Mad Radish
3.0 étoile(s) sur 5.
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Mad Radish - Avis

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3.3Équilibre vie privée/professionnelle

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41 avis correspondant à votre rechercheVoir les 42 avis
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Great staff but terrible management

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L'avis le plus utile, sélectionné par Indeed
High management is awful and doesn’t care about the people. Staff is stressed about losing their jobs or losing hours. Not enough people scheduled during busy hours but too many people scheduled during slow hours. GMs are quitting left and right, teenagers are asked to do 40 hours and shift managers do the work of AGMs because of the lack of one.

Points positifs

Free lunch during 6 hour shift, employee discounts anytime, flexible shifts

Points négatifs

Missing staff, late scheduling, bad management
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Bad Company, Awful Managers, and Terrible Workplace

When I was offered a role at Mad Radish, I was super excited! Seemed like a great, local company that offered flexible hours, close-knit workers relationships, and great opportunities. If that's the job you're looking for, heed my advice: run while you can.My time at Mad Radish is what I imagine dogs that used to sniff out land mines felt like. Everywhere you seem to step, it blows up in your face. Initially hired, you are asked to do hours of training modules, without pay. That was something I was willing to overlook. Then, I got my hours - as a student, I had asked for 15 to 20 hour work weeks, so I could keep atop my classes. Very quickly, I was thrown into 40+ hour workweeks in a terrible store that had no compassion or understanding for training new onboards, describing routines and policies, or even giving you basic respect. My fourth shift I left the store crying.Despite this, I stayed on and was promoted to a Manager position very rapidly. Sound's great, you're thinking! And I thought so too... until I realized I was essentially being forced to do extra hours of work (on top of what was already expected of me - which is a lot), manage and train new staff (while lacking proper training myself) and also run the store open to close somewhere in the meantime. Needless to say, a lot of pressure for someone who wanted a 15/20 hour workweek. I also came to find out the company has a history of not offering raises with this position. Sounds like exploitation of labour to me. This lifestyle - this COMPANY - is simply not sustainable.This also does not mention the way I - 

Points positifs

made one (1) friend

Points négatifs

Long hours, terrible managment, unfulfilling, challenging, stressful
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We have a fun team in the store

There are moments when we have to move fast, but it's not difficult. I like to be in a fast pace environment where the time flies instead of getting board. My team is a lot of fun and the mangers keep coming back with different type of competitions to win gift cards. I got Starbucks gift card once and then a visa card. We didn't have that in the previous workplace.

Points positifs

Fun, opportunity to get extra money

Points négatifs

none
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Worst company

The managers are lazy and just keep bully team members. They always schedule short staff to save labour which makes team members super tired because they have to run around like crazy.Worst company ever!

Points positifs

Nothing

Points négatifs

Bullied by managers
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Great experience so far

I've been working for Mad Radish for only 4 months, but it has been very enjoyable experience so far. I was trained downtown as I was waiting for my store to open. It was pretty quiet due to COVID, but once we open my store it was busy. Customers love our food and it makes me feel good. My collogues are fun and everyone helps each other. I'm definitely going to recommend this place to everyone.

Points positifs

Fun supportive environment

Points négatifs

Nothing so far
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Food is amazing

I love this fresh, healthy food. It's corporate own so the training and support is better than some other places I worked before. I got a small pay increase after a few months which is great as my previous work place did reviews only once per year.

Points positifs

free food
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Good place to work and eat

I had a good time here. My store was quiet because of COVID, but we still had enough to do so the time was passing fairly fast. Lunch was free, but there were also a lot of situations where they let you eat pizza with the rest of the team :)

Points positifs

Good food and discounts on your days off.

Points négatifs

Slow pace because of COVID
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Love the team and the food

This place is great. My team was fun and we had a good time together.Some days are very busy, but it doesn't last long, maybe an hour or two. Otherwise is very manageable.

Points positifs

Free lunches and free uniform

Points négatifs

Mixed schedule
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They are intimidating

The problems with Mad Radish started early on. My training consisted of online modules that were excessive and tedious. I spent a good 3 hours for the company before getting paid. Aside from the online portion my training was non existent. Team members were supportive but due to the fast pace and stress I felt overemlmed right away. The problem is with the management I think. They are intimidating. They would call you on your days off and don't seem to care if you have a life outside work (which is stressful). After not getting trained, upper management was harsh with my job performance only a few weeks in. I didn't feel comfortable with the work environment. I started off keen and ready to learn expecting to enjoy working for a start up and quickly realized it was all about what was convenient for management.
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Great place to work

Good place to work with free food and flexible hours. I worked in other places around the city and I like the food here. The pay is the same as everywhere else, but you can try to get promoted to a higher position with better pay.

Points positifs

free food, online training

Points négatifs

high expectations
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Emplois et carrières chez Mad Radish

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Supportive environment

I've been here for a couple of months only, but I feel at home now. My team is great, my manager cares and helps us out on the line. One of the owners is always around and very approachable. One time he brought pizza for everyone and the other day gave me a gift card to recognize my hard work. That was so nice.

Points positifs

supportive environment, high pace, opportunity for growth

Points négatifs

minimum wage at the beginning
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I loved working there

I loved working there and the team and management were great. Always coming with new ideas so they can improve. A lot of comments here about how bad the environment is, but if you are the wrong person for the job, don't expect to be happy. This is fast food, not your typical 9-5 that a lot of people wanted to get after joining. I was there for over a year and I've never seen anyone had problems if they wanted to do the job or get a promotion.

Points positifs

Free lunch, recognition from manager, flexible schedule

Points négatifs

Pay until you get promotion
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No Structure and terrible upper management

I worked for this company for a year. I watched upper management bully the store managers to the point of them having to take mental health leave. I think the company is trying to grow to fast without making sure they have a solid foundation. So many unreasonable things if you have a sick day your are written up and it goes into your file. I recently had a family who fell ill because they had a stroke. I missed some work and was written up for it. There is no compassion or kindness whatsoever.

Points positifs

Free food when working

Points négatifs

Upper management doesn’t care about staff
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I would give 0 stars

Awful unorganized toxic work environment trying to do much in terms of menu that nothing gets done well. They preach eco friendly but could be doing a lot more in the back of house. They will tell every staff they are working on their development so they can load on extra responsibilities and never pay them more or promote the. Really high turnover the mangers are mostly new and incompetent .

Points positifs

Food is alright

Points négatifs

Culture, management
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People running it are the worst

I had high hopes going in as a manager. Despite promoting a culture of caring, they do not. The corporate team belittles and yells openly at people. They don't have a good grasp of what they are doing and it ends up being hardest for the hourly staff. They hire and fire easily. Some senior team members are inappropriate. The owners should spend more time at locations talking to staff to get a better idea of what is going on.

Points positifs

Good food. Pretty place. Nice staff.

Points négatifs

No support, a lot of blame. Bad company culture and treatment of people.
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Fun staff but issues with management

Fun team of employees but management was not good. Very corporate and did not stay true to their word regarding benefits. Also very slow and long shifts.
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Highly dysfunctional company, poor management.

Management is unreliable and downright abusive to their employees. Your hours can fluctuate from 5 to 30 a week depending on what is convenient for the manager, not the staff. This is an issue as MOST days they are understaffed. Because of this, the work environment is stressful and negative to say the least. This company also paints itself as sustainable, eco-friendly which it is NOT by any means. Sure, you get free lunches, but at the cost of your mental health. I would not recommend working here.
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Positive work environment with opportunity to grow

I've been working with the company for several months and I'm genuinely surprised and delighted by how the management team empowers their staff. I've been given many opportunities to learn new skills and to sharpen my existing ones. Start-up culture isn't for the faint of heart, so the work environment requires you to come equipped with hustle, grit and a can-do attitude. There will be times when you'll be asked to do tasks that might not necessarily align with your job title, but don't get discouraged. If you possess the mindset of working towards the 'bigger picture', then this is the company for you. The pay off is worth it! It's a wonderful company with endless potential.
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Good start up company

Good workplace with chill environment and the management is okayish. Sometimes, they are a bit hard on you but I guess that is situation everywhere. Overall I would say it is a good place to start with and get experience and if you like it you can take an advancement there.
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Nice people working there

The management team is still trying to figure out a way to balance things out and it is still very new. The company's roots are not stable, things change a lot of times but people are nice there.

Points positifs

Free meal over 5 hours

Points négatifs

only one staff 50% off for one item in the whole order per day
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Management suck

Management make lots of promises about hours, promotion, and growth to use staff. Fellow staff members are great but everyone is miserable about the job. Always feels a little understaffed and staff are always scrambling to get work done. Manager is lazy and lacks knowledge about food service.
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Note globale

3.0

D'après 42 avis
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Notes par catégorie

3.3Équilibre vie professionnelle / personnelle
2.9Salaire / avantages sociaux
2.9Sécurité de l'emploi / évolution de carrière
2.7Direction
2.9Culture d'entreprise
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