It was a fun place to work. An excellent environment but too many unprofessional things going on behind the scenes that I do not agree with. I made excellent money for years but the drastic change to the restaurant and management were not beneficial to the company and it slowly started to have a drastic impact on making money and providing good service. So I decided to move on.
This new policy made everyone upset or made most staff members leave and it really hurt the team that remained. Certainly a great energy workplace and very fast paced, however its very cliquey at times and hard to mesh if you are not strong already. More steps of service than many other places and an incredible amount of bussing tables is required.