Avis d'employé sur Lone Star Texas Grill

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Not good for servers
Server (Ancien employé) –  Richmond Hill, ON24 septembre 2018
Menu is complicated and the learning curve is steep. But that's not the bad bit.
Tip out is 30%, as opposed to the regular 5-10%.
That means you give up almost a third of what you make. Support and kitchen were always extremely concerned about receiving their portion of the tip out, which I assume means they were only being paid minimum (including the kitchen), and the money to make the difference was coming out of the server's pockets.
Kitchen deserves to be above minimum, this is robbing Peter to pay Paul.
And it showed, because all the serving staff resented it. Frequent staff turn around.
Points positifs
Easy Job to get
Points négatifs
Also easy to want out
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Avis d'autres employés sur Lone Star Texas Grill

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It was a fun place to work out
Dishwasher (Ancien employé) –  Oakville, MO3 novembre 2019
Although it was highly fast paced like any other restaurant would be, I did enjoy working there as a their dishwasher. The manager and the employees were very nice.
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Tipout policy
Server (Ancien employé) –  Newmarket, ON1 octobre 2019
This new policy made everyone upset or made most staff members leave and it really hurt the team that remained. Certainly a great energy workplace and very fast paced, however its very cliquey at times and hard to mesh if you are not strong already. More steps of service than many other places and an incredible amount of bussing tables is required.
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Note globale

3,5
D'après 54 avis
512
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Notes par catégorie

3,5Équilibre vie professionnelle / personnelle
3,0Salaire / avantages sociaux
3,2Sécurité de l'emploi / évolution de carrière
3,0Direction
3,5Culture d'entreprise