Prodcutive and fun workspace.
We start the day learning about what kind of event is being held, we set up completions such as bread baskets, water jug, and anything else that might be set up on the tables. We then wait for dinner service to start.
I learned a lot more about food at this job, and how to work with groups and to rely on people to help you when you need help.
I really enjoy the people I work with we are all close friends now and we all get along with every staff member.
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