The owner shouldn't run food establishments, let alone a Little Caesar's. They are too cheap that; equipment often fails at older locations like ovens, holding equipment, thermostat for the building (but yet they can purchase a BMW & an Audi, go on vacations to New York & London), locations are understaffed, product often runs out because of not ordering enough, can't do dishes properly as sanitizer "costs money", wash hands properly because paper towel "costs money", & etc.. The owner's family/friends that work there are allowed to come in late, eat whatever they want & by areas that food is prepared without cleaning up, & basically do things that would get other employees fired. The store is very unclean and if a health inspector walked in and saw that they don't wash out sauce containers (they just refill when low), wear beard nets for bushy beards, wearing band-aids without gloves on when preparing food, food is often left out past "danger zone temperature" and still served to people. I wouldn't work for this place until Little Caesar's gave the place to a more competent owner.
Some of the staff is friendly that aren't family/friends of the owner
Owner uses a Caste system with employees, Owner is too cheap to fix/maintain equipment, Owner is mouthy with employees when he's at fault, Can't even follow Little Ceasar's procedures, Owner would rather sell you old pizza than throw it away after expiration