A typical day at work results in cleaning, preparing ingredients, serving customers and making pizzas.
I learned the value of working under pressuring and rushed conditions.
The management was slightly poor, as favourites were picked along with the inability to take breaks, even after a 5 hour shift, either due to lack of manpower or due to a large rush.
Not much to say about the workplace culture, as there is little to none other than to do what you're told.
The hardest part of the job might be serving an abundance of customers in little to no time along with the lack of necessary coworkers to accomplish such a feat.
The most enjoyable part of the job would be the discount on pizzas.