Lieutenant's Pump - Avis

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1,0
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Not a place to be able to advance!
Support Staff (Ancien employé) –  Ottawa, ON30 septembre 2017
It is not a hard job, anybody can do it. They basically don't even bother to train employee properly. Way too many people quite! no specific culture in workplace.
Points positifs
having a job!
Points négatifs
Long hours, no break. No place for building a career.
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5,0
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Positive and Welcoming Environment
Server/Hostess (Employé actuel) –  Ottawa, ON8 mai 2017
From a customer perspective, the Lieutenant's Pump offers a welcoming environment, fast service and an over all enjoyable dining experience. Being an employee, staff are kind and hard working, only contributing to this positive environment.
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5,0
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Extremely busy bar. Great hands on owner and amazing staff
GENERAL MANAGER (Ancien employé) –  Ottawa, ON27 septembre 2016
Responsibilities include hiring, training, ordering, labour, scheduling, budgeting and food cost and margin control
Dealing reps - diversify the beer selection resulting in a variety of premium brands for guests
Market special events and promotions - Official bar of Bluesfest, Red Mile Lounge at Scotia Bank
Achievements: Exceeded revenues of $15,000-$20,000/night on main revenue nights, Around 3.8 million annually
Achievements: Developed online training program, ensuring smooth on boarding of new employees
Achievements: Exceeding 4.5 million in sales in my first year. Highest sales in our restaurants history
Points positifs
great development
Points négatifs
Late nights
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4,0
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Breakfast, Brunch, and Dinner prep at Lieutenants Pump
Food prep (Employé actuel) –  Ottawa, ON10 juillet 2016
TYPICAL DAY AT WORK:
- Prep for breakfast/brunch rush
- Work the rush
- Clean kitchen as you go
- Flip the kitchen for dinner
- Flip front of the house for dinner

WHAT I LEARNED:

- Team work is key
- Keep calm under stressful situations
- Don't be afraid to ask for help
- Respect opinions

MANAGEMENT/CO-WORKERS:

- Incredible staff
- Great collaboration team efforts

HARDEST PART OF THE JOB:

- Was never any career advancement opportunities unfortunately

THE MOST ENJOYABLE PART OF THE JOB:

- Gaining experience in the restaurant business
- Learning to manage my time in a fast pace environment
Points positifs
Great staff
Points négatifs
Career advancements challenges
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4,0
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Awesome Management Year in Year out.
Line Cook/Dish (Employé actuel) –  Ottawa, ON24 mars 2015
It Always a fun loving atmosphere, because whenever I come in for my shift I take my work seriously.
The Management Tries as much as possible to keep the customers happy, and this makes them want to come back.
Points positifs
Free Staff Meals
Points négatifs
Low Pay Check
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5,0
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Great place to work with nice staff; everyone works together as a team and is not afraid to help other staff
Weekend Bus Girl - Brunch (Employé actuel) –  Ottawa, ON7 mai 2012
- Come in to work at around 9 to help fill cutlery bins and set tables. Afterwards, serve customers drinks and begin daily work routine.
- Learned multitasking skills, public relations skills, working efficiently as a team
- Management is great. Couldn't ask for better superiors. Accommodating, kind, professional, knowledgeable.
- Hardest part of the job: Remembering all drink orders
- Most enjoyable part: Interacting with customers
Points positifs
great staff to work with
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