JOHNVINCE FOODS
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Avis des employés pour Production Worker chez JOHNVINCE FOODS

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Staring work at 7:15am and finishes at 4pm, 2 breaks, first break duration is 15 minutes and the second (lunch) is 30 minutes. What i have learned from there is that how hard actually being a production worker and how fast paced it was, considering how long i had to be constantly moving. I am not really connected to the management since I got in through OneSource Business agency. The hardest part of the job is how tiring it is physically and how fast paced it is. The most enjoyable part if the job is being paid every week.
Points positifs
Paid every week
Points négatifs
Not allowed to sit during work hours
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This place is a great working place, it's just that they always lack the people to do the job, due to lack of workers, most workers keeps on transferring from one station to another.
Points négatifs
Long hours, too far from home
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In Johnvince, I am a night shift from 3:30pm to 11;30pm. I have learned how to put the labels in the products and a slight learning on operating a machine. I have learned how to manage my time. The co-workers there are very friendly, it's just that our salary is not that good and has no benefits. But overall, it's enjoyable and fun. The hardest part of the job is when I operated a machine. The most enjoyable part of the job is using the computer and printing the labels of the food products.
Points positifs
Free GMP seminar
Points négatifs
no benefits
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