Jack Astor's - Avis

Trouvé 329 avis correspondant à votre recherche Voir les 347 avis
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5,0
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Great job
Cook (Ancien employé) –  Kanata, ON5 décembre 2019
I worked there for 5 years and loved every min of it. The people there were great. Got a great experience and learned a lot. Made good hours every week. Nothing to complain about
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2,0
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Toxic
Hostess/Server (Ancien employé) –  Ottawa, ON3 décembre 2019
When management isn't too busy inhaling snow, they're ignoring the harassment that takes place in the restaurant. There is no room for advancement unless you're partying with management too. This place is absolutely toxic and would not recommend to anyone, the high turnover rate should speak for itself. Don't even think the tips will be worth it because being in the back of Lansdowne park means it'll be dead unless an event is scheduled.
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5,0
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Productive and fun workplace
Chef (Ancien employé) –  Vaughan, ON30 novembre 2019
amazing workplace colleagues and both waiters and waitresses were easy to be with. The amount of communication and respect in the kitchen made sure that it would be easier to work and less stressful when big orders were made
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3,0
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Under staffed and overworked
Pantry Cook (Ancien employé) –  Dartmouth, NS23 novembre 2019
Under staffed and overworked. Scheduling could make some days difficult and prep is not always done when it needed to be. Always impressed to see when the team was working at its best though.
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1,0
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Do your self a favor go look elsewhere
Supervisor (Ancien employé) –  Ontario19 novembre 2019
No room for growth and does not pay well and has the worse hours. None of the hour employees are there more than a year witch says alot about what you are getting your self involved in
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3,0
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Little to no appreciation. Hectic. Disrespectful servers. Cut days and hours work without even talking to the employee.
BOH (Ancien employé) –  Newmarket, ON15 novembre 2019
Disappointing and stressful. Conflict with arrogant employee mostly from disrespectful servers. I would say poor management...have managerial favoritism given towards employees of their choosing
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4,0
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fast paced, Team building, in the kitchen
Pantry Cook (Ancien employé) –  Stoney Creek, ON13 novembre 2019
Very quick moving and fast paced, recommended to anyone looking to improve efficiency in the workplace. Collaborative environment, boosts ability to work with others due to the necessity of doing so on line in the kitchen.
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5,0
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Nive Workplace
Back of the House Helper (Ancien employé) –  London, ON12 novembre 2019
We enjoyed our dinner at Jack Astor's. The staff is friendly, the food was delicious and the atmosphere was pleasing. We would definitely eat here again. Our hotel was in close proximity. We can only imagine how nice it would be to eat out on the terrace in the summer overlooking.
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3,0
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Fast paced and competitive work environment.
Server (Ancien employé) –  Pickering, ON10 novembre 2019
On busy nights, it feels like people are flying and this can become stressful as you have to maintain a strong character for your guests while other servers are buzzing around, food orders may be coming out wrong, and the restaurant is loud and chaotic: all while trying to earn a good tip.
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4,0
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Great People and Environment
Server (Employé actuel) –  Dartmouth Crossing, NS31 octobre 2019
Always busy, not particularly great training but not the worst, very family-like dynamic among coworkers, and team service ensures that most days run smoothly. Also amazing kitchen staff.
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4,0
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intersting pros and cons
Server (Ancien employé) –  Toronto, ON31 octobre 2019
Although they have a lot of training and steps of service the culture is very odd and biased. Huge turnover making it hard to do your job properly or perform "team service" when all your co workers have no clue what they're doing. Very upbeat and consistently busy making your income very steady.
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4,0
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Fun, exciting, and energetic
Bartender/Server (Ancien employé) –  St. John's, NL28 octobre 2019
If you're looking for a great atmosphere with lots of characters around this would be the spot for you . They generate a great clientele so if you are front of house your tips are great . As long as you can handle long hours you will thrive in this wonderful atmosphere.
Points positifs
Environnement
Points négatifs
Long hours
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2,0
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Harassment in the workplace
Assistant Kitchen Manager (Ancien employé) –  Ottawa, ON11 octobre 2019
Harassment is not taking seriously in this environment, unless it is convenient to the management team and the head office. Inconsistent standards for the staff.
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1,0
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Don't waste your time
Server (Ancien employé) –  Richmond Hill, ON10 octobre 2019
The older staff is spoiled and favorited by management, although the older staff creates a negative and toxic environment in the workplace, they still get rewarded with good shifts, good hours and good large parties. Management will make you think you'll move up but you never will no matter how hard of a worker you are. Sections are not cut fairly between servers and servers with smaller sections are left with majority of the side duties such as, glasseware, garbages, a ton of cutlery... while the shift leaders sit back and make the most money. Hours are unreliable, they make you wait anywhere between 30 min to an hour after your start time so they can decide whether or not they should start you so they can save on their labor. For a franchise restaurant, this location gets away with a lot of illegal things. My number one issue is management and how they treat their employees, although the older staff is toxic, management tends to cause the most drama and negativity in the workplace.
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4,0
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Fun
Server (Ancien employé) –  Vaughan, ON9 octobre 2019
Fun place to work, but you must work hard to maintain growth in the company. Typical day would include waiting tables, multiple side duties and a very good knowledge of drink and food items.
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4,0
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Fun and Good Experience
Server/Bartender (Ancien employé) –  Vaughan, ON2 octobre 2019
Friendly people, supportive culture of training and workplace, fast paced and a valuable experience to let your inner extrovert shine. Good opportunity to move up if you are a good worker. Teaches good skills of time management and hustle.
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4,0
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Fair place to work
Line Cook- Fryer (Employé actuel) –  London, ON24 septembre 2019
its a place when order come up we have to prepared and give to customer in time , its a good working environment , but sometime people do not shake their cor worker , which is really bad .
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5,0
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Very fun
o Lead Host, Service Associate (Ancien employé) –  St. John's, NL23 septembre 2019
management strives to ensure all employees succeed. Very up beat. Tendency to be loud. Possibility to be called off in the event of a slow day being projected.
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4,0
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fun work environment
Hostess (Ancien employé) –  Toronto, ON21 septembre 2019
A great place to learn and develop people. Strong operations and service package. They are always looking for new ways of enhancing the guests experience
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5,0
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Team Based Atmosphere
Server (Ancien employé) –  London, ON19 septembre 2019
Great place to work. A ton of support from team and management. Great environment and staff. Upbeat, positive and simple. Typically need to know someone to get hired!
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3,7
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3,4Équilibre vie professionnelle / personnelle
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