Jack Astor's
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Jack Astor's - Avis

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372 avis correspondant à votre recherche
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4,0
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Beaucoup de choses à apprendre, bon poste pour apprendre à devenir serveuse
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5,0
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Jack Astors is a well oiled machine to work for. It is efficient and clearly stated what they want from you. Great food, great people, great location.
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1,0
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Management do not care about you at all. There is no work-life balance, if you don't give them every hour of your time they will just stop scheduling you. They completely ignore time off requests and availability (good luck going to your classes or exams if you're a student. I had to prove I had exams for them to approve my time off and even then they would schedule me and hold me accountable to get the shift covered). Head office is a joke with biased HR department. Clique culture, if you aren't a favorite you have no chance. Go to literally any other restaurant! Working for this company is the worst decision you will ever make!
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2,0
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My location is run by kids and supervised by babies.

For example, I had a situation with a supervisor who harassed me when no one was looking. I told management hoping I could talk with her because maybe I was missing something? but instead the supervisors spun it as me trying to ruin her life. So in the end it made the harrassment worse. I dealt with this for the year and 3 months of working there.


Despite saying I worked hard, I felt the opposite because staff were very two-faced and petty, often talking behind my back. They wrote immature remarks on my clipboard rather than being an adult and coming to me about their criticisms.


Wage is decent but the hours are bad and inconsistent. If you get a lot of hours one week, they'll cut them next week, so you can't win. Just settle for less like they do, or work somewhere else.
Points positifs
Good training program, productive shifts
Points négatifs
Disrespectful management/staff, lack of hours, favoritism
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2,0
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The People are fun to work with but management doesn't care about their staffs concerns. Also when we would have head office visit they were extremely rude and disrespectful of the KM and her staff. Often blaming things that were their fault on the line cooks. No matter how much experience you have unless you are a manager, Jack's doesn't care about or respect you.
Points positifs
Fun Co-workers
Points négatifs
Terrible management and rude Head Office
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1,0
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Head office is a dump. Clique culture throughout the management teams. Training is pushed aside if you don't nag them. They let your certifications expire with empty promises of renewal. They use and abuse international students. HR will ignore you. Personal relationships and nepotism throughout the company.
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1,0
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Stressful environment, with a management team who is fake. Been there a long time, only stayed for the money. Never met a good manager in all my years, or someone from head office who cares about anyone or anything other than themselves. Everyone talks about everyone behind each other’s back, and these people are some of the fakest people I have ever met. Would recommend working anywhere else.
Points positifs
The cash tips!
Points négatifs
Absolutely everything else!
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4,0
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Jack Astor's in Calgary is more of a family restaurant then a bar. It is fast paced in the kitchen and can crazy when its busy. Coworkers are great and friendly.
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4,0
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the highlight of work at Jack's is easily my coworkers and the people i connect with there. typical day at work is never the same with it being the only one in the West, often you can expect a steady day with a busier evening, occasional reservations or events during the week. i learned that some people have no clue what they're doing and that serving really isn't for everyone. management needs to work on overall communication to peeps and with each other as well as motivating their staff. workplace culture is the key with many people who are kind, friendly, relatable, diverse, and witty, and you can make true friends you actually want to spend time with outside of the workplace. hardest part was dealing with guests, as often the guests would want to change and alter the menu items for difficult preferences that would change how to meal is prepared and we try to accommodate guests, but not strain or back-up our kitchen. the most enjoyable part i think is actually learning how much you care for the people you call coworkers and seeing them work and improve day after day, but always being surrounded by love in the building .
Points positifs
kind staff/coworkers, decently priced food, amazing atmosphere
Points négatifs
poor communication from management
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4,0
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I've worked at 3 different Jack's locations all of which have their own pros and cons. It is a very fast paced, high standard work place. Their are many non negotiable expectations which keeps staff under strict rules and regulations.
Points positifs
Friendly staff, nice environment
Points négatifs
Stressful and high standards
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5,0
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Every day was a new learning experience. Each day I'd start my shift by arriving minimum 15 minutes early. Id punch in and complete my section checklist and check the updated boards to ensure I was ready. I would then hand my checklist to the hosts to let them know I'm ready for tables. Some days were very fast-paced and some were slow but adaptability is important. Management was well organized although the turnover rate in the years I was there were very high. The General Manager went above and beyond of employees to ensure they are comfortable. The hardest part of a day in my opinion would be dealing with other employees who possessed a lazy nature. Its hard to deal with your own section when its rather large while having to pick up after other peoples slack. Although I'd do this without a doubt. Team work makes the dream work. The most enjoyable part of my day would be the variety of different guests and interactions I was able to encounter between my fellow employees and the folks coming in. I also enjoyed the consistent pay (Tips).
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5,0
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- Fun and dedicated managers
- Team oriented atmosphere

- Flexible hours

- Adaptive tasks

- Learned great customer service experience

- Learned attention to detail and quality
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3,0
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Jack Astor's felt like one of those jobs that is easy for students and those with little experience to get hired in, and it isn't that stressful of a job, except for a couple of really busy days.
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4,0
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Easy to pick up shifts, staff was friendly for the most part. Did get very stressful and fast-paced, especially on fridays or any sports nights. Worked as a host, but often ended up being needed in the kitchen to bring out dishes all night or clean up tables. Overall, would recommend if you enjoy working with the public... You won't be bored.
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3,0
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Life in the restaurant was not unlike any other brand but I found the regional managers created undo stress and made the work place very difficult to succeed in for both managers and associates.
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3,0
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Though I learned plenty. I worked my but off. No pay cheques for my time. Being told I was doing a good job. They said they'll hire me and scheduled an appointment about my appointment they completely forgot about it.
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5,0
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Le restaurant fonctionne en tant qu'une grosse équipe de monde motiver et encourageant. Ambiance chaleureux et énergetique. Le qualité de travaille est supérieur a beaucoup d'autres places.
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5,0
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Friendly staff and good support from management. Provides plentiful training until you are ready to take the floor. Scheduling is not perfect but management tries to accommodate staffing needs to the best of their abilities. Flexible vacation requests.
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5,0
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love the work environment, it’s one big family. everyone gets along really well and we do lots of activities outside of the work environment together.
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4,0
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The hardest part of the job is being on one's feet for long hours, but that's also a great side-benefit. While conversing with guests and coworkers, we are also walking 10,000 steps a day and carrying heavy plates.
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5,0
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Fast Paced Environment. Extensive Training. Work with a large team. Can be long hours. Always room to grow and develop a career. Friendly staff. Fun place to work
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