part-time bakers helper (Ancien employé) – Edmonton, AB – 17 juin 2019
*short hours, difficult coworkers. *learned many different Italian based baked goods *management can be difficult sometimes, overall decent tho *most of the time its a fun atmosphere *getting mass amount of products done in a timely manor *knowing that the customers are gonna enjoy said product
Customer Service (Ancien employé) – Barrie, ON – 4 avril 2018
I enjoyed my time at the Italian Bakery. However, upon working there I did feel job security or the opportunity for advancement.There was a high turn over of employees and some issues with organization.
Baker/deli/til (Ancien employé) – Toronto, ON – 29 novembre 2017
I enjoyed my job it was a learning experience that is why i got into baking it's an amazing job and to see that people reliy on you for good cakes and more is a challenge and i am all about a challenge
General Labourer (Ancien employé) – Toronto, ON – 15 mars 2017
My experience at Italian Bakery was very enlightening. I got to experience hands on work with different machinery and learn a different side of the job. Marjory of the workers were White or Hispanic. The hardest part with this job was standing in the heated room for eight hours straight. The most enjoyable part of the job was meeting the new people and the easy packaging.