Baker (Ancien employé) – Cookshire-Eaton, QC – 17 mai 2019
The job was enjoyable, mostly kind customers. Management wasn't the greatest. I was once told by my department manager that I owed it to my co-workers to not take a week off at the end of summer because I had taken a weekend off in July for my grandfather's wake and funeral.
Produce Stocker (Ancien employé) – Montréal, QC – 12 mai 2019
accidentally worked at walmart for 7 years instead of going to iga. the dumb managers thought i was working at iga lmao ecksdee. fruit smelled bad like it was rotten, employees smelled bad like it was rotten. Store just smelled like teenage mutant ninja turtles' home. Pretty sure I saw splinter's family running in the produce section. Milk was chunky like bad cheese and the cheese was milky.
Commis de la poissonnerie (Ancien employé) – Pointe-Claire, QC – 3 mai 2019
Often lack respect in your availabilities, Would sometimes have a shift and be told that i had nothing to do and had to stand there and wait. Decent work environment some of the employees are really nice and welcoming.
Cashier/Front (Ancien employé) – Kelowna, BC – 18 avril 2019
Nothing special about it, just a minimum wage job you work and that’s that. You show up do your job put up with people and that’s it. Great for high schoolers looking for part time work for extra cash just don’t really expect anything special from the work place.
Supervisor (Ancien employé) – Taber, AB – 15 avril 2019
My typical day at work would be that if I opened the store i would cash in the tills, bring in the newspapers, turn on the lights and just get the store ready to go in the morning. the most enjoyable part of the job is the customers.
Cashier (Ancien employé) – Beaverlodge, AB – 29 mars 2019
Feels like a little family working together. Management is exceptional and hours are great for students. Always feel welcomed in this store. Perfect stepping stone for highschool kids, great environment.
Night Clerk (Ancien employé) – Rosemère, QC – 15 mars 2019
Une de mes plus belles expériences de travail. J'étais commis de nuit et j'étais seule pendant tout mon shift. Je pouvais faire mes tâches tranquillement et tout était fait le matin. L'aspect le plus difficile était de dealer avec les clients saouls ou étranges qui se présentaient la nuit. Mes boss me traitaient bien et j'aimais beaucoup l'atmosphère!