Avis des employés pour Food and Beverage Manager chez Hilton

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1,0
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Do waste your time and do not work here
Food and Beverage Supervisor (Ancien employé) –  Toronto, ON14 mai 2019
will tell you what you want to hear to fill the position
workplace culture is absolute garbage
xenophobic and ageism environment
constant issues with meals for guests and employees
Points positifs
free lunch
Points négatifs
no proper work life balance, disrespectful employees, degrading managers
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5,0
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Great Company and very good culture
Assistant Food & Beverage Manager (Employé actuel) –  Toronto, ON22 septembre 2018
Great experience working with awesome team. Management is very supportive. There is something new to learn everyday. Also there is a opportunity to work world wide.
Points positifs
Everything
Points négatifs
Nothing
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5,0
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Fun Workplace
Assistant Food & Beverage Manager (Ancien employé) –  Toronto, ON3 juin 2018
Its fun to work in hotels and Hilton brand is one of them. If you had chosen hospitality career, then Hilton is the name you should look for it. Its been great to work there.
Points positifs
Free Lunches
Points négatifs
Long hours
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5,0
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The hotel is not sold by another Holding group
FOOD & BEVERAGE MANAGER (Ancien employé) –  Niagara-on-the-Lake, ON15 février 2018
140 room brand name hotel in a beautiful town of niagara on the lake.
very nice people to work with and supportive management and executives.
unfortunately it is now sold to a different brand
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5,0
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Room for advancement and cross training
Executive Chef / Food and Beverage Manager (Ancien employé) –  Mississauga, ON7 septembre 2016
Hilton is a company that can and will help you grow. The culture is very positive and great environment. Flexible scheduling and work-life balance. The company recognize associates for doing a great job.
Points positifs
Discounted Hilton hotels stay and great food perks
Points négatifs
Few franchised hotels are not up to the brand standards.
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5,0
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Creative and Busy team
Food & Beverage Manager (Ancien employé) –  Richmond1 juillet 2015
Oversee all aspects of food and beverage, including operations, training and development. Responsible for inventory and labour control projecting sales and quarterly budget. Oversee and inspire chef, outlet managers, supervisors and hourly staff to adhere to systems and standards and perfect Guest experience. Communicated and worked with sales representatives from Sysco, Brewers, Molson, Peller Estates, Red truck, Open Table, Trip Advisor, Travel Zoo, Dine out Vancouver and Tourism Richmond.
Points positifs
Free Food
Points négatifs
Long Hours
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4,0
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n/a
Food & Beverage Supervisor (Ancien employé) –  Toronto, ON13 octobre 2014
Lead and developed the skills/ knowledge of subordinate staff/ individuals by
training them in teams of 5 - 20 people.
 Was Responsible for food related budget, forecast and cost control
 Established enhanced levels of product and services by creating sales promotions
and exclusive training to the employees.
 Developed and delivered customized programs for a wide range of clients.
 Was responsible to report directly to the Executive chef and the GM
Points positifs
learning lore about customer service
Points négatifs
long hours
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5,0
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swimming pool with jacuzzi
Food and Beverage Supervisor (Ancien employé) –  uk surrey31 octobre 2013
i learned a lot about wines, co workers were very helpful. an energetic place to work. lots of employ benefits where offered
Points positifs
good working environment
Points négatifs
long hours
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5,0
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I did love the high-standards of expectation and of general organization
Food and Beverage Manager (Ancien employé) –  Vancouver, BC16 août 2013
Make sure that all staff are present,and properly dressed,
make sure that all duties are accomplished to perfection.
Check and confirm some Reservations.
Receive all Guests in a professional manner and follow the service
till they leave the premises, to make sure they leave satisfy.
My co-workers were always professionaly helpful and courteous,
team-work was our motto.
As a middle-management Position, the hardest part of the job was,and is,to keep a proper Balance between costs and revenue,
between Executive Management,Employees,Union-rules and excellent service to the Guests.
I have,and I do enjoy seeing satisfied Guests, and receiving some
compliments from my Boss regarding my cooperation and help to
make my department a success.
Points positifs
excellent recognition for the Management Staff
Points négatifs
dealing with some very difficult inebriated Guests...
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4,0
Equilibre vie professionnelle / personnelle
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Good opportunity developing skills
Food and Beverage Supervisor (Ancien employé) –  London, ON13 juin 2013
My position offered me the opportunity to work in all the food and beverage outlets and multi-tasking throughout my shifts.
Points positifs
International Brand - beautiful building right across from Hyde Park
Points négatifs
One of smaller properties with limited opportunities within.
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