Hilton
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Avis des employés pour Hilton - Saint John, NB

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Overall good place to work. Pay scale could be better but the pay itself is decent for the east coast. The work to home balance I found hard to do while working here. You are stable working here but like most they do seniority based vacation and hours.
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Working with hilton is a wonderful experience, I had a great time working in a fun-filled environment. I had the opportunity to upgrade my knowledge in hospitality industry and also personal development. Working with the management team was an add-on value in my career. We as a management team supported and worked together to achieve new goals and I can say that I am proud to be a part of them.
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Before I became a team member of Hilton Saint John, I was doing part-time in some small restaurants, with no experience in working for any highly organized mega crop. Hilton Saint John gives me an opportunity to understand how modernized companies works. The experience in Hilton is significant, for it teaches me how to cooperate with team members in actual working, which is completely different from organizing social activities at school. My position is cook assistance. This position in Hilton is different from similar positions I had in other places before. In Hilton, working is not only manual labor but also brain work. High efficiency is required. Dealing with a one-thousand customers function required precise organization. This experience will be helpful in future engineering team work.
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I loved my time working at the Hilton Hotel restaurant. It is where I first learned to be an effective, professional food and beverage server. Also continuing communication skills.
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found out quickly that the bottom line was more important than maximizing a employees work load forcing them out as a restructure program. Quite disappointed from what i learned about the company to what i know now.
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I worked in housekeeping as a room attendant at first and then in a training position. The day was very structured but workers were responsible for completing their tasks individually. It was a different environment for me but I enjoyed it because I could see the fruits of my labours daily. Management was very professional. There was a high turnover in this position as it's physically strenuous and demands discipline. I learned how to manage my time effectively and it was the first position where I was given the chance to train and mentor coworkers.
Points positifs
Ability to work on one's own
Points négatifs
Physically demanding
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Wouldnt work at this location again but many people have worked long years saying they love it here. Would have to say the tips are pretty good around the holidays but expect to work all the holidays...
Points positifs
Travel percs and gym/pool
Points négatifs
management werent up to par
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We hold most events in the Trade and Convention Center. We can host up to 1,500 guests and pull off large events with great success. I would recommend working in many of the departments that the Hilton operates.
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Amazing Guests terrible Management.love the industry when you are given the tools you need to do a good job. When you dont its a iving nightmare
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I love my job at the Hilton . I work with a great team ! Management is also great. Unfortunately there just isn't enough hours.
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Work days depend on how busy it is or isn't but no matter its always a fun place to be. There is no hard part about this job....if you like to work and like what you are doing.....this could be a great place for you to be. I like being part of the Hilton family and I love giving the guest the best experience when I am serving at a Banquet as a banquet server.
Points négatifs
Hrs vary......usually there is a down period
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