We have always happy received listeners staffs and customers commons.
Every day to have meetings with the staffs to make them understand because they are so important for the company
Friendly red carpet service
Change the management and employees constant complaints for both
Réponse du - Food and Beverage Supervisor (Former Employee) - Toronto, ON
Change management and make them understand that the "price" does equal the outcome. Hire competent people, good contractors and don't rush through everything to open in time for a rush. You're only causing yourself more issues down the road.
Be kinder to your staff, they are the one's making this hotel work, not management.
Get your shiete together, basically.
Réponse du - Maintenance Worker (Former Employee) - Ottawa, ON