Harvey's
3,6 étoile(s) sur 5.
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J'ai appris dans mon expérience de travail qu'il faut être passiante et ambitieuse
Points positifs
Compenser les clients
Points négatifs
La pause était super courtes par rapport au travail intensif qu'on faisiat
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my experience when I worked at a Harvey in 2001 was good but at the location, I worked at employees couldn't be trusted I had been wrongfully let go. I was a perfect employee who worked hard and was an hour early for my shift.make sure you speak to the shift supervisor for your shifts do not trust your co-workers to be straight up honest about the where about of the boss.
Points positifs
free lunch, great boss
Points négatifs
bad co workers
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I worked for Harveys for 2 years was always a solid employee had no chance for growth after being promised the opprotunity. Managment is extremely lazy which never incourages new employees to be motivated and cleaning. The restraunt its self is disgusting I get my 2 days off and come back to a disgusting kitchen
Points positifs
Cpp
Points négatifs
Everything
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It is generally a good working atmosphere. I know we all have our opinions on everything. I'm positive about Harvey's but few will ever make a career out of it.
Points positifs
Co-workers, if your lucky
Points négatifs
No future
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-Opening the front line and drive garnish station, Just making sure things were good and stocked for our front open. -I learned that no matter what ask for help if there is a problem with anything happening within the workplace, how to properly sanitize and keep my stations clean and organized. -Great management. They always try to work with their employees and the life situations that their employees are going through. -Almost like a family. I always called them my Harvey's Fam!-The hardest part was having to call in when needed. Or when a customer would snap at us for something we couldn't help( ex.prices).-The most enjoyable part was getting to see the customers show some love. Helping pay for someone's order, Coming in to see my Harvey's Fam.
Points positifs
Understanding management
Points négatifs
I live to far for not being able to drive.
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Worked at the one on Victoria street North in Kitchener. The owner is amazing to work for and is amazing with his team. Unfortunately you will always have one team member that thinks they are better then others however owner talked to them to resolve the problem.
Points positifs
Very flexible with hours and time off
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Working at Harvey's is great. The location I work at is great group of people who are fun to work around. great personalities and generally passionate about food and hospitality. the manager i work with is vey friendly and professional.
Points positifs
great discounts, feels like family
Points négatifs
not enough hours if its your only income
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My experience with Harvey's was difficult for a first job, the employees were nice and helpful but the training experience didn't really exist. I barely learned anything about safety protocols.
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The workplace is toxic. They don't care about you. They'd cut off your hours. Some employees become nuisance in your work and stop you from succeeding.
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taught me how to handle situations under stress, and staff are very friendly. shifts are good times with very early early mornings or late nights. Unfortunately it’s very under staffed and usually chaotic. most of the time you have to stay later then you are scheduled
Points positifs
shifts are good, friendly staff
Points négatifs
very chaotic, busy, not enough staff, most of time only hire boys for kitchen with age requirement of 16
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It was a good place to work I was getting paid good but the problem was the manager didn’t like me which I didn’t mind and I used to not get good hours and every time I had an appointment the manager won’t let. For some reason the manager didn’t like me and I don’t know what or why was the reason.
Points positifs
15 minutes to 20 minutes
Points négatifs
3 some times 4 or 5 if they feel like it
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A typical day at work for me is taking orders and getting drinks and cashing people out, when it’s close to my time to leave i will do some clean up to make sure there ready for the next day.
Points positifs
50% on lunch breaks, 20% any time else
Points négatifs
don’t get enough hours even when you ask
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Great environment to initially start working towards a better career, managers are extremely knowledgeable and will help you fit in comfortably.Overall great experience as a starting job.
Points positifs
Free Drinks / 50% off on food
Points négatifs
None
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Long hours of work and then they don’t pay you after certain hours even if there was a lot of rush at work . They don’t pay you for at least 3 hours of work every shift .
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I was working here with no job experience, and the owner expect me to be best on my two weeks of training. Well i can work well, i can work fast, i can communicate well BUT he pressure you to do this and that. And flexibilty of hours is not a thing here in Spruce grove location. Asking emergency off is hard too. And he can degrade you as a person. He can cuss you, i SWEAR
Points positifs
Great coworkers
Points négatifs
Bad Management
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Le travaille au harveys était bien. C'est un travaille Relativement facile
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This restaurant is great for the young. It helps build work ethic such as, working fast, completing your work good & on time. Great staff & they offer overtime as well as picking up extra shifts.
Points positifs
Overtime & picking up shifts, & moving up in the company
Points négatifs
It can get really hot in the summer.
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I worked at Harvey’s one year . I was there Supervisor. The restaurant’s environment is so good. Everyone is cooperative, helpful. And even I like team work
Points positifs
Working at Harvey’s so gud
Points négatifs
No
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Harvey's in Collingwood is an absolute abysmal place to work. The management can regularly be found in the back hiding from actual work and customers leaving the other employees and supervisors overwhelmed and undertrained. The work environment was toxic with bullying, gossip, and lies being the norm. The constant employee turnover reflects this establishment as an awful place to work.
Points négatifs
Irregular Schedules, Toxic Work Environment, No Support from Management
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Harvey's was an amazing first job and it taught me a lot about the fast-food industry and how to ensure customer satisfaction. The management was well managed, but at times the schedule was not posted and the manager had to be asked. The workplace culture was amazing, very supportive and there was a very strong team relationship. The hardest part of the job would be the fact that some f the equipment was very old, and could not keep up with the fast-paced environment of the restaurant.
Points positifs
Incredible team
Points négatifs
Not exactly the most up-to-date equipment
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unfortunately, my location has a managerial issue and thusly the store runs like a quadriplegic. The people are nice people, and the days go by quickly, and my hours are good, but the ceiling is hit once you put the uniform on, and thusly should only ever be a stopping point, not a destination.
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