Full time Housekeeping Supervisor (Ancien employé) – Salt Spring Island, BC – 14 janvier 2017
A typical day was very up beat & quick paced. I learned a lot about team work as well as being flexible with where I was needed. I enjoyed working with management to ensure all guests requests where met. Always felt my co-workers where there for me when I needed some support. I found it difficult to schedule with limited staff. I enjoyed the physical aspects of the job.
Sous Chef (Ancien employé) – Salt Spring Island, BC – 14 novembre 2018
I was hired as there chef to open the restaurant, I wrote all menus and executed all five services for each day. Breakfast lunch happy hour dinner happy hour/late night menu, plus banquets. I worked 18 hours a day for 60 days straight. they never paid me overtime and fired the entire management team when they could replace us with cheaper workers. Worst job ever
Former employee (Ancien employé) – Housekeeping – 24 août 2018
There was no proper training and the staff was abusive. You’re treated sub human by the rest of your staff because of the position. It’s also back breaking. ANY JOB is better than this one. Literally I’d rather apply at McDonald’s.