This job is made out to be the complete opposite of what it actually is. The training is an absolute joke. You're trained by reluctant employees that don't even want to train you and then expected to perform at a level that isn't reasonable. The schedule is ALWAYS changing and you're always being called-in or asked to start earlier or stay later. They ask for a lot and give nothing in return. Overall, the job itself isn't terrible if you have experience in food service but when you add unorganized management, no training, and expectations that are just unreasonable, it is one of the worst work environments I've ever experienced.
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