Griffith Foods
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Avis des employés pour Griffith Foods - Scarborough, ON

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3,0
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Good company
Good benefits/ work with a lot of great people / food industry- with a lot to learn.
Possibility to work from home w/h flexible hours.

Family business
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2,0
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Overall okay company once certain values are not important to you
Easy work load and responsibilities. However, poor management and overall work environment makes working in the company frustrating and disappointing.
Not to mention heavy focus on budget which disables the company to transact business efficiently as price/budget is chosen over sensible practices or methods along with being short staffed. This results in employees being overworked and feeling overwhelmed.

If transparency, accountability, fairness and change are not qualities you value, you should have no problem working here.

On a positive note, the company offers good pay and benefits. Many social events throughout the year, good focus on volunteering programs and good health benefits and rewards.
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4,0
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Ok
The ownership is private and do a lot for the employees to make sure their families are taken care of through benefits and vacation. Company pays for portion of lunch. Good food.
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5,0
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Productive and learning place to work.
It is a great experience to work at Griffith Foods.
Work environment is very friendly and supportive.

Great place to learn and grow your knowledge and career.
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4,0
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Free lunch , & year end bonus
Every day working in production is not easy , physical & lots of paper work to be done to make sure that no mistake is made .
vacation use it or loose it.

shift start Sunday evening with overtime.

Monday - Friday has overtime .

Saturday has overtime.

Sundays & holidays has double time.

Some production department has cash bonus & day off with pay.
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4,0
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Good work culture with opportunities for growth
I spent 4 years at Griffith in the production department and I can say that there is a great camaraderie among the workers, generally. Any confusion and angst would come from above at management level, with a lot of conflicting paths to seamless production and client satisfaction.

If you're just there to put in your hours and go home then you will face little in the way of obstacles.


There is a great social culture for those who are interested in getting to know who they work with. A lot of it is provided by the company itself like an annual open-bar workers' appreciation,annual company picnic, Christmas party, annual banquet and lots of other charitable events in between.


For those who end up in production you may find that you find yourself at work more than at home due to the excess overtime provided.
Points positifs
Great Benefits
Points négatifs
Long hours
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4,0
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Wonderful and enriching environment
As a junior culinary technician, I spend most of my day assisting the chefs or food scientists by batching samples that are either sent to the client or is tested on product. Occasionally I assist with the preparation of dishes that are using products produced by Griffith Foods to market to customers.

I have learned so much from the food scientists and the chefs, they are all friendly, knowledgeable and provide a nurturing environment for everyone to grow within the food industry.
Points positifs
Knowledgeable staff
Points négatifs
Can get super busy at times
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5,0
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Amazing!
Super work experience! Never a dull moment, lots of opportunity to make a difference alongside people who have grown up with the organization.

Stable, purpose-driven company.
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4,0
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Culture d'entreprise
A company with established core values.
Great employees in plant. Experienced. Committed. Well trained.
Strong Safety culture.

Challenging every day due to year over year sales growth.

Recognition for good performance given and tangible-all eligible for annual bonus.

Toughest daily issue was managing process flow and space constraints.

Food rewards and $ rewards for plant employees for good Food Safety and Safety performance.

Outside audits always very positive.
Points positifs
Bonus plan. Good benefits. 12 sick days yearly. Free food.
Points négatifs
Long hours expected. Low visibility on floor of senior managers.
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