The manger is not the best. It tends to be her way or no way. Pretty sure they are violating many health and safety codes in the kitchen. The head office is not very understanding. hours sucked. not worth your time
Being new is a little bit hard, especially getting into the fast pace of things. Great for learning time management and adaptability skills. Not much room for advancement, but if you work hard, then working here is a lot easier, and you get along with people so much more.
One of the worse places you can work, they hire random people as managers that have no idea what they are doing and talk down to people of experience. They are dirty, let mould grow in the freezers and don’t clean anything well. The managers don’t clean or do anything. The head staff are rude.