Avis d'employé sur Godfathers Pizza
Challenging, for people who work hard and learn quickly
Being new is a little bit hard, especially getting into the fast pace of things. Great for learning time management and adaptability skills. Not much room for advancement, but if you work hard, then working here is a lot easier, and you get along with people so much more.
Notes par catégorie
Équilibre vie professionnelle / personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Working here was AWESOME! Got to listen to music while we worked, got to met regular customers who we had a bond with, got to get ice cream occasionally, the only down fall was we didnt keep our tips
didnt get our tips
A typical day at work would include getting straight to work. You walk in, take off your coat and straight to work. Work included prepping toppings for the cook, prepping dough for the dinner hours, cooking, cleaning, answering phones, tending to customers, retrieving pizza's from the back of the oven before they burned etc. As this restaurant offered more than just pizza, many customers ordered more than just pizza. The cook had to balance her time for cooking each item and making sure the food was all ready at relatively the same time. The hardest part of this job is being new. Learning everything that needs to happen in this place while being under constant pressure is not easy. The most enjoyable part of this job is when you are on a roll and everything is running smoothly and as planned. When this happens, working here is very enjoyable.
fast paced environment teaches you to work efficiently under pressure
can be stressful at times
One of the worse places you can work, they hire random people as managers that have no idea what they are doing and talk down to people of experience. They are dirty, let mould grow in the freezers and don’t clean anything well. The managers don’t clean or do anything. The head staff are rude.