A typical day at work would include: - opening the store (if you are mornings) - making the dough and completing the prep list - processing customer orders and payments with a positive attitude - respond to customer concerns and questions - maintain a clean work environment - Look for extra tasks when scheduled duties were complete
This company is very flexible and work around your schedule as long as you give the notice.
Being new is a little bit hard, especially getting into the fast pace of things. Great for learning time management and adaptability skills. Not much room for advancement, but if you work hard, then working here is a lot easier, and you get along with people so much more.
One of the worse places you can work, they hire random people as managers that have no idea what they are doing and talk down to people of experience. They are dirty, let mould grow in the freezers and don’t clean anything well. The managers don’t clean or do anything. The head staff are rude.