freshii
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Avis des employés pour freshii - Mississauga, ON

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Mississauga, ON8 avis
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4,0
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The environment at Freshii was laid back and easy-going. The staff members were always supportive, understanding and helpful, as well as the managers. Communication among the team members and managers was very efficient.
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5,0
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-great co workers
-friendly environment

-great food

-everyone I had worked around were very friendly

-pay was good

-manager was nice and friendly

-had a good time
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1,0
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- boss will constantly text you even when your not working on that day
- boss is such a perfectionist. It’s good to have high standards but as a team member having a perfectionist boss who would constantly complain at everything you are doing is stressful

- boss favours other people more just because of their race. They will even give them more hours

- a TON of dishes every night

- the kitchen gets so messy so fast. I constantly tried to tidy up everything but it just kept getting messier

- they will literally STARE at you directly or through the camera
Points positifs
50% off meal menus only during shift
Points négatifs
Horrible management
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5,0
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The owner and management were nice and give opportunities to their employees to make their own decision. They also give opportunities to grow with the company if anybody wishes to make a career out of this.
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4,0
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I enjoy working at freshii, they're very welcoming and hours are quite flexible due to it being run independently. additionally, the staff member are all quite kind and nice to work with.
Points positifs
Good food
Points négatifs
expensive despite discount
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4,0
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Dealing with hungry customers who want to lad a healthier lifestyle. Good environment to pick up on customer service and conflict resolution skills. Team and management was friendly and very cooperative.
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5,0
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Freshii is a very good place to work and especially the place where I worked people are so Friendly and helpful .Its nice place to understand Franchisee kind of business in a Broad way .
Points positifs
50% discount on Menu items for staff
Points négatifs
Very limited hours of work(minimum 3 hours a day)
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5,0
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I started as a cashier at lunch time to ensure customer received the right order. I have learned that quality,fast service and knowing the customer expectations are the key for a successful restaurant business. My boss trusted his employees in every tasks assigned to us. I was working in a diverse culture co-workers which I learned to embrace in a creative approach. I picked up something useful for my personal growth as a professional. The hardest part of the job is being by myself at night. The most enjoyable part is talking to different people.
Points positifs
Free food at any time
Points négatifs
Not feeling safe working at night time by myself alone.
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