I was only the weekend baker so i have to prepare everything new Saturday morning to go through the weekend, Got the bagels, muffins, donuts, and other baked goods done before 8 am. also unload truck and so much more.
They're constantly cutting your hours you're lucky if you get full time . They go through managers like crazy none of them stay. They treat the stuff horribly everyone is replaceable to them was
told by the area manager to do right up so if we want to get rid of them we don't have to pay severance