Firehouse Subs
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Avis des employés pour Firehouse Subs - London, ON

Intitulé du poste
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London, ON10 avis
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3,0
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 To serve food that is fresh and hot.
 Greet customers, take the orders, enhance their customer service skills, and know the complete menu so they can handle any questions the customers might have.

 Learn all the food preparations, make subs, restock supplies, clean tables, take out trash, clean floors, make sure the outside of the restaurant is clean, and follow all regulations set by the company.

 Work in a fast-paced environment as a team member being fast while being careful of others around them.
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1,0
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Direct relatives to the owners who work at the stores caused several problems. Training for the managerial positions are not done properly. Poor communication between the owners and management team.
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2,0
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Owner's of the frenchise is irresponsible to showup the things on time. They terminate you when they want, no job security, working at some of the location with managers are fine, most of the people are fa0mily of owners so they are taking advantage of that.
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3,0
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it was a job. nothing special. you are expected to greet every customer that walks in the door. if you don’t you will be reprimanded. low pay and expected to do lots. easy first job for young people
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4,0
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I loved working at FireHouse Subs. The coworkers and managers I worked with were so understanding and fun to work with. We would make jokes, talk to each other about our life — a very relaxed place to work. There were times where we had a big rush, and that gets a little stressful, but at least you weren't bored. They also take chances on their employees, when I applied the only experience I had was babysitting, which made it hard for me to find a job, but FireHouse hired me on the spot. They took the time to train me and give me experience. I would recommend this job to anyone who is willing to work and has a positive attitude.
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5,0
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the place is an overall good environment but does have a high turn-over rate not exactly sure why because i usually enjoyed my time there. other then that the owners are pretty good with staff as well
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1,0
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The managers will send you rude and nasty emails, they’ll hire over qualified workers promising supervisor positions or stores of their own and then not ever provide any training or raises but expect them to do all the work. Bosses send harassing and nasty emails regularly that are completely uncalled for and flat out harassment. Do not recommend
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3,0
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Working in the service industry is always a challenging experience but it teaches resilience to someone that had not worked in anything similar before.
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3,0
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Was a pretty easy job, a typical day started with prepping for the day, getting all stations set up. Rolling meat portions and wrapping pickles was what we did when we weren't busy. Management was sort of sloppy. Very nice, but could not get a proper two weeks schedule. Not enough hours if you are looking for full time. This job is better suited for students.
Points positifs
Delicious food, 50% discount while working, and 25% not working
Points négatifs
Not enough hours
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3,0
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it was a productive work place with a safe environment. We often had some long hours on busy days but it was understandable. the only con I find with this job is that it is way too far away from my new house.
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