Fat Bastard Burrito
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Fat Bastard Burrito - Avis

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Canada25 avis
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4,0
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There's a lot of responsibility included with the job. I must say my favorite part was working in the back getting things organized for later in the day and making sure there was enough backups that lasted through the night. I also really enjoyed the discount because the burritos are pretty expensive.
Points positifs
Good hours, Great team members, discount
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1,0
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I worked at 628 king street the owener is moody, he’s friendly when he needs his work to be done and rude when his motives are over. The staff is partly friendly but the manager is always on head . The work is much more compared to the wage paid.
Points négatifs
Too much work
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5,0
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I really enjoy working there the staff was very good and I learn many new things which help me a lot to understand how to deal with customers I literally don’t want to leave that work but due to my study I was having no option because it’s important to leave.
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5,0
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Fat Burritos is an amazing workplace, the best place that I have worked at. All the employees are treated fairly and are compensated adequately for their work.
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5,0
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Greta staff with a great employer. Ability to improve customer service and Food Knowledge. All the ingredients s and products are homemade so no frozen stuff for longer than 2-3 days.
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5,0
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Friendly environment and really good staff and management.
I learned making really nice burritos slowly and still if there is anything to be taken care of, everyone discusses it openly.
Points positifs
50% off on food for staff
Points négatifs
Everyone has to do everything. No fixed duty
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5,0
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friendly people. it is always fun to work with people from other cultures we learn a lot about them. here I learned to build burritos and to get along with people.
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2,0
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Co-workers were amazing, the owner was nice when they were in a good mood. If not, it can get very frustrating. Hours would get switched, sometime I would get a shift on days both the owner and I new I couldn’t work, but they didn’t care. (For school mainly) About 60% of the time we were understaffed.
Points positifs
Easy going
Points négatifs
Scheduling conflicts, hours are low
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2,0
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One of my least favourite places to work. Although i managed to work under stressful situations and at a fast pace, employer was rude and inappropriate, no sense of professionalism in my experience.
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3,0
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there's food prep.
always making sure that back it is sanitary and clean

dishes must always be clean after use

clean spills if any

always be friendly

it is okay if you mess up your learning.
Points positifs
staff get food prices half off
Points négatifs
long hours
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4,0
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serving many university students and other customers, learned to work better in a fast paced environment. hardest part of the job is being able to keep all the online orders stably given out.
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3,0
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A lot of the problems I had with my specific experience had to do with the people I had to work with, which frankly changed a lot. That kind of set up a wonky and unstable work culture.
Points positifs
Discount on delicious food
Points négatifs
Disliked management and they couldn't keep a stable staff
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2,0
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Job consisted of the owner constantly demeaning all his employees for being "unable" to do things the correct way but then constantly asking his employees how to operate and use the tools as well as how things are done. Heard owner once call a darker skinned Dominican employee his slave. Had multiple complaints yet nothing happened. Owner talks down on customers as well and always shows up late when he is needed. Expects employees to stay past their shift is over to help clean up and help switch to night staff but doesn't pay for the extra time worked, also never paid any of the employees the tips that were given to us via. the machine.
Points positifs
Employees were young and fun
Points négatifs
Owner was the worst boss I've ever had
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4,0
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One of the best jobs I have ever had. I was supervisor and server at FB, and the management was wonderful. FB was like a little family and everyone felt welcome coming into our location.
Points positifs
Good Management
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5,0
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I honestly could say i really enjoyed working at the restaurant, my boss was very kind and generous and the food was amazing. Didn't have problems getting to the location and there were always shifts available for staff that needed it.
Points positifs
free lunch
Points négatifs
no cons
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3,0
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I have worked at FBB for a year and a half now and it used to be good until the management had changed. They fired most of the old staff and hired a bunch of new people, who some don't speak English well. Overall, not a fun place to work anymore.
Points positifs
nice customers
Points négatifs
employees
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4,0
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Fast paced and busy team work environment. Long hours at times and night shift can be trying. Always some task needed to be done to keep you busy. Good place to work if you like working in the food industry.
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5,0
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The staff and co-workers are friendly, Supportive and understanding. Punctuality, focus and patience are the assets I have been blessed enough to gain from this place. Hardest part of the job was maintaining equal amount of sanitation and abiding by health and Safety rules in times of Rush hours! However, a calm team and considerate supervision makes it a possible task of the day!
I am a kind of OCD featured person and hence makes my job even more lovable and the job environment made me happy to wake up to my job every day.
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5,0
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It’s a really good restaurant , everyone there was positive and good treatment. The restaurant is open until 12pm and alot of people would still come in. Left the job because i just moved to a new house and its really far away.
Points positifs
free lunch and not too much pressure
Points négatifs
Long shifts
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5,0
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Its a great place to work. Awesome co-workers and great management. Super-busy yet fun to work. Great benefits if you show commitment and work hard, it will be appreciated a lot.
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3,0
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Basically the restaurant was owned by the family, and every chance of advancement went straight to them. The hours were long, you had one 15 min break for 9 hours worked.
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