East Side Mario's
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East Side Mario's - Avis

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648 avis correspondant à votre recherche
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4,0
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je trouve que malgrer les nombre de fois qu'on me rajoutte du stress pour que j'aille plus vite cela a était une belle experience niveaux college travail et la routine
Points positifs
repas delicieux et gratuit
Points négatifs
pas de pause et de la pression
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5,0
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Working at East side Mario’s was a great learning experience with a wonderful management staff. Fast paced environment allows you to get through the work with enjoyment and in no time
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5,0
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It's fast paced, multiple people who work there and there is many different types of jobs. Managers are amazing and they make sure that every customer is satisfied and also happy by the end of their dinner.
Points positifs
Amazing people, good hours and good pay
Points négatifs
Would highly make sure you have experience before working there
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2,0
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The only positive thing I have to say about East Sides is that I LOVE my coworkers, we all keep each other afloat when everything else is chaotic.
We are often short staffed and management does not care, does not step in to help when needed, and instead shifts the blame onto the workers.

Equipment is broken and all concept of “food safety” is thrown out the window. Hours are unpredictable, they can be very long with no opportunity for breaks or very short, barely meeting the minimum.

Generally not a good place to work unless you are trying to get your foot in the door of the working world or need emergency employment.
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1,0
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Not worth your time, effort, or tears. Management was the worst I've ever seen; from utter laziness and disorganization to not paying employees and shady/illegal practices, the lack of professionalism was shocking. Schedules would come out late and without any consideration of staff availability, employees would be blacklisted, bullied and reduced to tears, management would withhold tips and you'd often find money missing from your paycheque.
Managers would arrive hours late to shifts, while employees were chewed out for any arbitrary thing. Here's the kicker. When you arrived on time for your shift, you'd be forced to sit by the bar for hours and not allowed to punch in for your shift (and get paid) until a manager said so. That meant you could arrive for your shift at 5:30 and either be benched for hours OR sent home without pay. So either way, you'd lose wages and tips every shift.

They also refused to pay employees for online training AND didn't train employees properly during training shifts. If you get injured on the job, forget about WSIB or compensation; they'll fudge the report and make sure you won't hear back from them.

The restaurant itself was in bad shape, too - decked with gross old furniture, and supplies and equipment were not much better. Hygiene was out of the question. Food was mediocre at best. Customers were almost always angry, irrational and rude. That being said, ESM is not exactly impressive in any of its aspects, so it's understandable sometimes. But the crowd only makes the job more stressful.

Being a host is particularly difficult and nerve-wracking.
 - plus...
Points positifs
some tips (if they decide to give them to you)
Points négatifs
grossly chaotic and disorganized, horrible management who refuses to pay employees, rude customers, stressful, overwhelming amount of duties, overall dirty and toxic work environment
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5,0
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Wonderful management, staff & environment. Some of the best years of my life. Always challenging but the management was always there to support you along the way.
Points positifs
Excellent management
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3,0
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Overall working at the upper James location East side Mario’s was bad. Managers didn’t take the work seriously, worker weren’t committed. Drama was created often and made it hard to work.
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3,0
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The guests can be hard to deal with, the hours were long for a manager but good for a server or bartender. It really depends on how the restaurant is run, it can be a lot of fun.
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5,0
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The work experience of East Side Mario's is one I wish to repeat in the future. Such was the social boons of such a collaborative and kindly community of colleagues. Be prepared to help others when there is a rush. What goes around comes around.
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5,0
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Good experience to work with a positive and helpful east side team.The whole team was very vibrant , workplace was neat and maintained well.Talking about the management, the manager was very supportive and friendly to all workers.
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5,0
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Great Employer and friendly staff. Great customers and the atmosphere is always filled with excitement. Usually busy on Fridays and Saturdays. Never a dull moment.
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3,0
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Its a nice group of people but a hard job and certainly not for everyone. The heat from the Kitchen and constant running around can effect some people more than others.
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5,0
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Love to work in such a cooperative and friendly environment.
It is a place where you can learn good management skills and work without having stress.
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4,0
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a typical day at work consisted of me seating guests, telling them the daily specials. i learnt how to use a new p.o.s system. management was always very nice and cooperative with meeting my needs. the workplace culture was busy but manageable.
the hardest part of the job was not over-seating a server during busy times of the week.
Points positifs
discounts.
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3,0
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The managers were really nice and responsible as a whole. A bit stressful. But of course, when working in restaurants (especially when you're mainly working weekends) it gets busy.
Points positifs
Nice coworkers and employers.
Points négatifs
Fast paced, constantly moving.
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3,0
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The work environment at East Side Mario's was strenuous and often under-valued. It was commonplace to be demanded of hours and labour above and beyond a reasonable assumption without any opportunity for pay increase or upward mobility. It is a tiresome environment that requires more serving labour for less money than most other family restaurants.
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2,0
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Management was okay and very friendly. The owner was super nice. Management was very unorganized tho. work schedule was bad the manger would schedule you even when you aren't available. evenings were hella busy and stressful. some staff would not show up for shift and you would have to work longer. Most of the time we would run out of food and have to change people's orders in takeout. Takeout food was mixed up all the time. the Whitby location is not longer open because the company shut them down and employees still have not be paid.
Points positifs
Free soft drinks and bread
Points négatifs
short hours, bad scheduling, place shut down before paying employees
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4,0
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I worked the closing shift about 5 nights a week
I was first a dishwasher, and then moved to line cook, the culture was enjoyable, I liked working there. hardest part of the job was rush hour.
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2,0
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Terrible customer service
Terrible communication

Terrible salary

I’ll never ever work there again!

The boss was a liar and doesn’t care about his workers!
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5,0
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Great place and good food and nice people very friendly and professional and.....................................just a great place just a great place
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5,0
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This job taught me a lot of leadership and how to manage dealing with customers as well as how a restaurant works. Shifts usually start at 12 or 4 and shifts can vary in length depending on how busy it is there. The managers were very good to me and good at their jobs. The hardest part of the job is how fast paced it is, the best part was the people that you meet there.
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Note globale
3,4
D'après 669 avis
5
133
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210
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190
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58
Notes par catégorie
3,4
Équilibre vie professionnelle / personnelle
2,8
Salaire / avantages sociaux
3,0
Sécurité de l'emploi / évolution de carrière
3,1
Direction
3,4
Culture d'entreprise