Worked for the company for a little over 2 years , went through multiple GMs and Chefs and about 8 front of house managers. No one stayed long before giving up and finding somewhere better. Management was absolutely awful , firing without reason was common, organization was non existent, most of the staff was sick on a daily basis and forced to work (shamed for calling in sick and often guilt tripped to come in anyway.) Worked full time and was usually scheduled either once a week or on consistent split shifts. Taking time off was an absolute nightmare and frowned upon. Anytime anything went wrong with either machines, equipment, food, or guests the response was “it’s Earls, what do you expect?” Stayed there only to pay bills and for the amazing staff.
Amazing staff and generally okay tips