Doyon Després
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Doyon Després - Profil

Doyon Cuisine was created in January 2011 following the merger of two recognized companies: G. Doyon & Fils in Quebec City and Félisol in the suburbs of Montreal. To this was added in July 2012, Groupe Restau-Service, whose three branches were located in Lévis, Drummondville and Trois-Rivières. In 2017, the company merged with a major and well-established –