1. Help managers and management.
2. Be aware of limitations .
3. Work on duties assigned.
4. Improvise yourself day by day.
Knowing the product thoroughly, knowing how to prepare the food perfectly, and being able to provide prompt and accurate service.
Your have to do inventory every night and morning.
As a manager some of my duties are to manage employees, do inventory, and manage cost. Yes they are related to the job.
Taking orders, cleaning work space, organizing work materials(boxes, food, freezer, papers etc) make pizzas accordingly, interact and greet customers, take out garbage and recycling