Questions et réponses au sujet de l'entreprise Danish Pastry House

Voici les questions et les réponses au sujet du travail et de l'entretien passé chez Danish Pastry House.

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Les meilleures questions sont spécifiques à l'entreprise Danish Pastry House.
  • Comment décririez-vous l'environnement de travail et la culture d'entreprise?
  • Quels sont les horaires de travail?
  • Quels sont les quelques conseils pour réussir l'entretien?

17 questions

If there is a machine timer to control how many hours people work in?

Réponse du

Usually the owner screaming at you over the phone or one of her Minions sits you down INSIDE the store INFRONT of customers

Réponse du

Somebody who worked in the factory knows is the shift in the morning early is always set or it can change, it is 2 to 11 or 3 to 10? And if there are timer machine to control time in or out?

Réponse du

Unfortunately management has to hire often as staff has to be let go when they don’t want to work. Are late for their shifts and dont show up for theirs shifts either.

Réponse du

They actually tell you you are not allowed to take vacation. You must work holidays and they do not care if you need a day off. Even booking off 2 days months in advance they give you a hard time and put you in the schedule anyways. Poor management

Réponse du

Just basic questions. What would you do questions. Your experience. Your availability.

Réponse du

Poor morale. Your are replaceable. No staff incentives no benefits, no HR no free coffee, no reason to stay

Réponse du

It’s a great place to work! Staff is caring and management is comcideret of everyone.
You prove yourself to work hard at what tast you giving and you will be very appreciated.
Managment always tries to be considerate of everyone’s needs.
Management is the type that leads by example. Works hard and experts the same from the employees.

Réponse du

5 minute phone interview. That's it. I think the interview process has been fixed now.

Réponse du

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