Danish Pastry House : carrières et emplois
- Taille de l'entreprise11 à 50
- Secteur d'activitéRestaurants et cafés
Nous n'avons pas réussi à détecter votre localisation. N'hésitez pas à consulter les 41 offres d'emploi disponibles chez Danish Pastry House.
Le salaire estimé est calculé en fonction des données de 289 employés, utilisateurs et offres d'emploi actuelles ou ayant déjà été publiées sur Indeed.
Commerce de détail
Sales Associate (Toronto, ON)
le 13 décembre 2020
It can be a very fun environment to workWorking here was good at first, it was great learning about the pastries and meeting all the customers that came in . But the upper management sucks and will make you not want to go to work some days. They really do need to work on the people they choose to hire to give the management positions. This is honestly a good place to work, you just have to be able to tolerate very horrible management that just micromanages and belittles you. And this is the reason for their very high turn over
Sales Associate (Toronto, ON)
le 7 mars 2021
Flexible work environment, good work colleagues- flexible with hours / shifts- other staff were great to work with - helpful and supportive- store management was okay - delegated tasks a lot but good work environment- liked the products and got to learn making espresso - always adding stores - opportunities- pay was average - do not have benefits- staff discounts (20%)
Production Manager (Head office)
le 7 mars 2021
Productive and very nice place to work.Hello everyone working as a production Manager from past 2 years. Very friendly place to work. All the staff are Amazing. Very nice place to Manage. We make excellent Danish pastries and bread. All the pastries are hand made and excellent quantity. If we are lucky we see our Boss once a year not like other places Boss is bugging all the time. Our company is growing very fast soon we are going to have 16 stores. I recommend 1 million % to work here.
Sales Associate/Barista (Toronto, ON)
le 5 mars 2021
Good Barista Coffee ExperienceA good experience as a barista. There was managers who focussed on coffee and they came in to train us. The main coffee manager was experienced and taught us about nordic coffee. The way they wanted us to work was very specific which sometimes was frustrating but I did learn new things. The main focus of the stores is pastry so we would get coffee sales on the side usually. There are a lot of regular customers who we got to know and the pastries are good. Our store manager had been there a long time and she was goo to work with but other staff had complained about their managers at other stores. I wish we could get more tips - they dont have tip cups. Overall was a good place to work
Pastry Chef (Mississauga, ON)
le 28 février 2021
Great place to workI worked in the pastry chef department and was responsible for preparing and baking a variety of tartes, cakes, roulade and other Danish pastry chef items. It was a bit of a challenge to learn at first as most of products were new to me. But it was fun to learn and rewarding to see the focus on quality and to see the customer feedback and products being sold in the stores. I worked in the plant which is new and very clean. We had our own changing rooms and there is plenty of space to work. Most of the work is volume production, but there is limited automation for pastry chefs and everything is made fresh from scratch so meeting daily production can be stressful at times. They need more automation. The pastry team was great to work with and it is a family environment. Our manager was demanding but fair and the work was well organized. There is an employee discount (20%) and the wages paid were better than other locations.
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Ces statistiques sont calculées à partir des données de 26 utilisateurs d'Indeed ayant passé une entrevue avec Danish Pastry House au cours des cinq dernières années.
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Just basic questions. What would you do questions. Your experience. Your availability.
Publié le 8 juillet 2019
About my availability and experience
Publié le 24 novembre 2018
Work history. And availability.
Publié le 9 août 2018
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