Courtyard by Marriott
Recevez de nouvelles offres d'emploi et avis chaque semaine!

Avis des employés pour Courtyard by Marriott - Toronto, ON

Intitulé du poste
Tous
Lieu
Toronto, ON5 avis
5 avis correspondant à votre recherche
Voir les 2 550 avis
3,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
Marriott has great benefits and this is a managed hotel. Not sure about the management right now as the hotel has gone through a lot of changes in the last few years. Uncertainty regarding building development. Otherwise, a fun place to be.
Points positifs
Benefits
Points négatifs
Management
Avez-vous trouvé cet avis utile?
5,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
Working at the Marriott's is one of the best thing I ever did beside the pay but my co-workers are the best. You have good and bad days yes but it worth it. Once you are a people person and you love what you are doing it would be a great job. I will recommend any to work with the Marriott's.
Avez-vous trouvé cet avis utile?
4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
It was a great learning experience. The many challenges bring out the best in you. The environment is focused on productivity and efficiency that motivates us employees to go further and expand our horizons.
Avez-vous trouvé cet avis utile?
5,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
I did food preparation work basic cooking under the supervision of the Head Chef,rotating through sections such as sauce,vegetables,fish and butchery.
Maintaining high standards of hygiene I prepared the ingredients,measuring dish portions sizes accurately,dealing with deliveries and stock rotation.

To start like a Commis Chef I had the chance to know about my trade,how to do to maintaining high standards for safety& health,hygiene,to use the grill and prepare the best steaks(blue,rare,medium,well-done).

Like Chef de Partie I cooked fine dining,French dishes.I learned to monitoring portions and waste control maintain profit margins.

I developed my cooking skills,I learned to keep a cool head,the ability to delegate appropriately and organisational flair.

I loved to work under a very professional management in a multi-cultural team.

I hard to stay calm and work as a part of team during the frenetic service.As chef of my section I needed to be confident enough to manage the commis chefs working with me and to give them clear instructions.

I had the chance to met nice and professional Head Chefs who inspired me with new recipes,presentations and culinary techniques.
Points positifs
Free lunch, tips
Points négatifs
Long hours
Avez-vous trouvé cet avis utile?
Notez une entreprise où vous avez travaillé récemment
Partagez votre expérience pour aider d'autres utilisateurs.
4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
Its one the places to work. Important benefits. Nice clientele. Co-workers mostly Indian. Management miss communication.
Avez-vous trouvé cet avis utile?