Courtyard by Marriott
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Avis d'employé sur Courtyard by Marriott

environement de travail normal

4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
24 novembre 2019
j'ai appris plein de chose au sein de la compagnie surtout le contacte avec les gens .
Notes par catégorie
3,0Équilibre vie professionnelle / personnelle
3,0Salaire / avantages sociaux
5,0Sécurité de l'emploi / évolution de carrière
4,0Direction
4,0Culture d'entreprise
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Avis similaires
4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
25 novembre 2019
Même lieu
HOUSEKEEPING SUPERVISOR (Employé actuel) - Ottawa, ON
fast paced work environment. friendly staff. great discounts at other hotels. possible room for advancement at this property or other properties owned by the current owner.
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4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
8 septembre 2017
Même lieu
Hostess (Ancien employé) - Ottawa, ON
A typical day at work would include greeting customers, inform them of any specials of the day, and lead them to their table.Engage in conversation with them and make their waiting pleasant by engaging in interactions.
Points positifs
Free coffee
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4,0
Équilibre vie professionnelle/personnelle
Salaire / avantages sociaux
Sécurité de l'emploi / évolution de carrière
Direction
Culture d'entreprise
29 juin 2015
Même lieu
Bartender/Server (Ancien employé) - Ottawa, ON
The Bistro offers breakfast in the morning and dinner and drinks in the evening inside The Courtyard by Marriott. Breakfast and dinner are very busy and require a lot of attention to detail; Marriott standards must be met and are very specific; from greeting a guest within 15 seconds to correctly pouring and serving a beverage. Providing every guest with exceptional costumer service is the Courtyard's main focus. Meeting and banquet setups also require following very specific guidelines to ensure all clients wishes are met and that events run smoothly and on time; from table placement and electronic needs to catering, serving and cleaning up. I always enjoyed the satisfaction of going above and beyond a guest's needs and having them leave with a smile on their face. My co-workers were all very pleasant and helpful and worked great as a team. Dealing with management could be difficult there always a lot of confusion between new policies and procedures but they always had your best interest in mind and were very accommodating.
Points positifs
staff meals
Points négatifs
compliance between management and departments
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  1. environement de travail normal