Conestoga Meat Packers Ltd. - Avis

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1,0
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Horrible
Meat Packer (Ancien employé) –  Breslau, ON22 juin 2019
Literally the worst place to work, the pay is bad for the work you're doing. The staff are somewhat decent. Would defiantly not recommend working here. Not guaranteed a full work day/work week. usually ending shifts earlier than 8 hrs.
Points positifs
the people
Points négatifs
ALMOST EVERYTHING
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4,0
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Co-op student
Planner Assistant (Employé actuel) –  Breslau, ON2 avril 2019
I currently work here as a Co-op student in the maintenance department. CMP takes care of it's employees and management does it's best to give their employees opportunities to grow.
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5,0
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Best in the industry !!!
HACCP (Employé actuel) –  Breslau, ON24 mars 2019
Supporting local farmers, local economy... Providing highest quality pork, outstanding standards, giving jobs for thousand employees and providing good benefits to employees and their families. Waste free production, fast growing and successful company !!! Will last longer than the competition because of their high standard of cleanliness and excelent management !!!
Points positifs
Competative wages, good benefits, opportunities to move from one position to other and grow. Discount on fresh pork.
Points négatifs
There are no cons.
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1,0
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Ever Changing Policies and Management
Meat Cutter (Ancien employé) –  Breslau, Conestoga Meat20 novembre 2018
No One from management ever listens especially the QA manager. As far as What i have learned; is to listen to people and don't do what management does which is not listening to us. Very shady supervisor that just told you what you wanted to hear. Use you and abuse you till they are done with you.Some discriminatory management members.
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5,0
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wish i never left
Labourer/ Industrial Butcher (Ancien employé) –  Kitchener ON9 octobre 2018
It was a hard decision to leave but i had to do it. wish i could go back. they always willing to work with an employee training for new positions ect great place to work overall!
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4,0
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good place to work
General Laborer, Butcher (Employé actuel) –  Breslau, ON2 mai 2018
good place to work, but similar to other factories. the pay is ok but the training they give you will help you do the job then they put you on another job with less training and just have you work there.
Points positifs
pay
Points négatifs
cold environment
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3,0
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great place with some downside
Production Assistant Supervisor (Employé actuel) –  Breslau, ON2 avril 2018
I worked at conestoga meats for 6 years and 3 of those were as an assistant supervisor. It is a really great place to work if you dont mind the environment you are in. The employees are the best. I had to chance to meet with many of who now I call friends. Management is good but as any other places they've got some of the wrong people in the wrong jobs. I believe this place is going to improve as recently continue to hire more people that actually care. they do need to have a talk with some of those people who are in for just a paycheck and have been working there for a long time. Overall a great place.
Points positifs
long weekends bbq
Points négatifs
little work-life balance
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4,0
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Very friendly co-workers
HACCP Student (Ancien employé) –  Breslau, ON1 février 2018
- Although not the best work environment as it is a slaughter house after-all, people are extremely supportive and friendly
- Workplace can be very cold or stinky depends on the department you're in
- People are very efficient and are willing to help each other
- Quality of work is amazing, the employees, supervisors and line leaders work together to strive for excellence
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4,0
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Friendly People
Quality Assurance Analyst (Ancien employé) –  Breslau, ON7 septembre 2017
Friendly people and great staff made my summertime student employment program at Conestoga fly by. With good salary I made a hefty amount of money for a student at my age. Would recommend this place for employment for anyone seeking full time work
Points positifs
BBQs and Ice Cream and Deals on wonderland tickets etc
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2,0
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Good for short term
General Laborer (Ancien employé) –  Breslau, ON5 septembre 2017
This job is good for the short term while you look for something else.
It SEEMS to be employee geared, until you realize its not. They will go out of their way to seem to help you in the beginning, but when the real problems start they become unbending and disinterested in what the employees have to say unless it benefits the company first and foremost. Favourtism is rampant and you will not advance unless someone wants you to. If you are a great worker, you may be held back in a position because you pick up the slack and help the line run smoothly. Physical ailments due to heavy repetitive work are treated fairly in the beginning, after a while, they consider that you have been "work hardened" and are not as willing to provide alternate work to alleviate repetitive injuries.
Points positifs
Free lunches on long weekends but not enough time to eat them or cold
Points négatifs
too many to mention
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3,0
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Hard physical work
Butcher/knifeperson (Ancien employé) –  Breslau, ON25 avril 2017
Jobs are fast paced and physically demanding
Kill floor is always hot with extreme heat during the summer
Cutting room is always cold as well as the packing and shipping area
Points positifs
Good wages and hours with benefits and pension plan
Points négatifs
Working in this industry for too long can create life changing injuries
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3,0
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Managment Doesn't Listen
Head Dropper (Employé actuel) –  Breslau, ON21 février 2017
No One from management ever listens especially the QA manager. As far as What i have learned; is to listen to people and don't do what management does which is not listening to us.
Points positifs
none
Points négatifs
no one ever listens
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3,0
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It was an ok place
Packer (Ancien employé) –  Breslau, ON17 février 2017
Didn't mind the work,but found not enough interaction with others.Also I found to much of a buddy system there(to much of who you knew and not enough work ethic).
Points positifs
lots of hours
Points négatifs
Favourtism
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4,0
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Always an interesting day
loin boning team member (Employé actuel) –  Breslau, ON7 février 2017
I have enjoyed my time thus far at CMP. I have learned a great deal about the business of food processing for domestic and international exports.
I would recommend this job to anyone.
Points positifs
lunches for all long weekend
Points négatifs
extreme environment for physical work
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1,0
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Cold and fast pace enviorment
Butcher (Ancien employé) –  Cambridge, ON30 mai 2016
-show up to work and grab required safety equipment.
-head to your designated line and cut meat.
-co-workers are always excited and ready too work.
-Management seems to be go with the flow type of mentality. Lots miscommunication between lead hands and supervisors.
-Hardest part of the job is being able to keep up with your pieces on the line sometimes it gets overwhelming really fast.Cutting frozen meat sometimes feels like your carving through wood.
Points positifs
wage/hour
Points négatifs
overuse injuries, cold enviorment
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1,0
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Ever Changing Policies and Management
Hired on as General Labourer in Packaging (Employé actuel) –  Breslau, ON22 janvier 2016
This is NOT a good company to work for, any longer. With the recent changes in Management and the ever changing policies, the plant is run by favouritism and not through the way of seniority or "earning a position".
Points positifs
Decent wages
Points négatifs
Too many to list
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3,0
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OK
General Labourer (Employé actuel) –  Breslau, ON5 novembre 2015
Very Busy place to work always have to make the numbers money is fair decent people. Not much room for advancement. temperatures vary
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3,0
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alright
Full Time Packager (Ancien employé) –  Kitchener, ON12 mai 2015
Alright to work if you like the cold. People are friendly for the most part, alot of slackers and complaining about who does what around there
Points positifs
early start, discount on pork
Points négatifs
cold and repetative
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4,0
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Everyday fast pace work
Accounting clerk (Co-op) (Ancien employé) –  Breslau, ON9 mars 2015
A typical day is: first you set up the inventory account for other departments to use it. Then reconciling the bank accounts and find out the discrepancies. after that posting the accounts payable and receivable accounts. At last enter any other daily transactions (journal entries in to the ledgers.
I learned new things about the accounting system (CSB)
The management and the co-workers are very cooperative
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4,0
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Great place to gain experince in the food industry.
General Labourer (Employé actuel) –  Breslau, ON23 août 2014
I've been working at Conestoga Meat Packers in Breslau, Ontario for almost two years. I have learned many skills in such a sort period of time. I've been trained and have a great understanding of the food industry and what it entails.
Points positifs
Optional overtime, work perks, annual raises, bbqs every long weekend, good wages.
Points négatifs
Cold environment, standing for long periods of time, fast pace work
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