Veiller sur la formation.continu pour l amelioration.du niveau du personnel et donc une meilleur productivite
1. The goal of restaurant and food service establishments is to provide high-quality meals and excellent service to customers while staying within food and labour costs so that the operation can make a profit. This goal can only be achieved with the cooperation and support of all of the staff.
2. In a restaurant, excellent food and service is always a team effort. If the meal is not well prepared or if the service is poor, the customer may not enjoy the dining experience. All members of the team have a role in making the customers experience memorable.
Listen to employees in regards to all aspects . Fair opportunity for advancement.
More focus on non food related business sectors.
Réponse du - Senior Manager (Former Employee) - Mississauga, ON
Merge there company’s together under one name
Réponse du - Cashier at TD Place (Former Employee) - Ottawa, ON