6am to about 9 pm are the open hours. You get shifts worth taking. Accommodations for shorter shifts for students available.
7.5 hours on paper, but in practice it's closer to 9-10 hours because of how production constantly increases and you're not given any more staffing. Most locations don't make time for bakers to take breaks or are told they aren't allowed.
(For sales staff) Depends on if you are a designated morning or closing staff member.
Most stores close at either 7 or 9, with shifts starting at 11 or 1 for a full day. Expect to be there a half hour after close for closing duties.
Opening hours begin at 6:30 (or a half hour before opening) and can go until noon to 2.
At first I worked part-time, usually 6am to 2pm or 1130am to 730pm. full-time i worked 5 days of the week.
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