Easy job, good for students
Pretty easy and good for a first job, but there are a lot of things to do and recipes to remember.
Lots of students, very clique-y environment. Managers have adapted to that personality.
Weekends get hectic. They also cater and do fundraisers but there’s 0 compensation for the extra work.
Store managers play favourites. Be friendly if you want a promotion or more shifts.
TERRIBLY managed. Worst I’ve EVER experienced. Head office doesn’t care about their crew at all.
I’ve tried to talk to them about quality of work and they refuse to listen. Blame us about broken stuff when they’ve been notified of it prior. (Majority of their equipment is old and outdated)
Took them 3 years, another bad manager, and some messed up paperwork for them to finally replace our 30-year-old registers, even though it was slowing service and giving us problems every other day.
Free stuff; very flexible hours
Terribly managed, underpaid, less hours during non-holidays
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