Cinnabon
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Avis des employés pour Cinnabon - Mississauga, ON

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Mississauga, ON9 avis
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3,0
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Working at Cinnabon can be face paced and stressful on certain days such as holiday seasons. It wasn't a difficult job once I got the hang of it. Some customers can be difficult when it comes to the prices or special requests for their food orders. The most enjoyable parts was talking to coworkers and some friendly customers, and of course the smell of Cinnamon buns every shift.
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2,0
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I've seen changes in staff since I left, but my coworkers and management were rude and unprofessional. Mocked my health issues and undermined mental illness. I was subject to bullying by one of my managers, which caused me to quit. Coworkers were often condescending and purposely tried to make me uncomfortable often. Training was good in some areas and very poor in others. Overall a very terrible experience.
Points positifs
Free food
Points négatifs
Rude coworkers
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4,0
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I've been working part-time at Cinnabon for 3 years. The pay is not great but acceptable just like any other minimum wage salary. It's also physically demanding. You will be taught how to mix, roll, and bake dough etc.
Points positifs
Free cinnamon rolls, Vacation pay, long hours
Points négatifs
Poor Management
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4,0
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Great, fun job. Open, friendly culture, fun coworkers and management. A great way to get a feel for customer service work. You get one free Cinnabon per shift.
Points positifs
free Cinnabons, fun place to work
Points négatifs
eating too many Cinnabons?
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3,0
Équilibre vie professionnelle/personnelle
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-Repetitive duties
-very flexible with taking days off as long as its asked for before the schedule is made.

-management is hard to get along with

-co-workers are very fun and energetic
Points positifs
free cinnabons
Points négatifs
terrible management
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3,0
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Good company for a starting position to gain experience and skills necessary to obtain employment in future careers.
Points positifs
Free food, good hours
Points négatifs
Little room for advancement
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4,0
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Typical day at work teaching new staff members, how to produce the dough from scratch, teach them how to roll it and as a supervisor, being able to banking deposits, doing the balance sheet each day. I learned how to be a leader in the store and help staff members to gain confidence talking to our guests and doing the job well. I've been loyal to the management since i was in high school, they gave me the hours i needed to help pay for my expenses such as rent and car. My co-workers have been truly great, over the years we still communicate and share stories with our different career paths. Hardest part of the job is being able to move on after working with the same people for many years. The most enjoyable part is how fluent and diverse the workplace is, we are bale to share experiences and stories to make ourselves better in the long-term of our lives or career.
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5,0
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I'm always full here
A lot of food for free, but there's a limit

Safety and FIFO procedure
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3,0
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- A typical day at work is providing excellent customer service
- I have learned to prioritize & manage multi tasking job

- Management provides a fare labor job pratice

- Enjoyed working with co-workers

- Dealing with rude customers

- the most enjoyable part is to provide satisfaction with the customer
Points positifs
allowed to eat one bakery product per shift
Points négatifs
closing the store at night and openning the store the following day
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