Church's Chicken
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Church's Chicken - Avis

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41 avis correspondant à votre recherche
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I did those things in the church @-Washing dishes -@Drying dishes @-Cleaning floor and kitchen @-Receiving guests @-Playing bass guitar Those experiences might be fit for working in the kitchen.
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Working at churches can be fun and easy. But the management makes it toxic. They will have favourites and if you don’t butter managers then you are in trouble. Your work efforts are not taken into account.
Points positifs
Made good friends.
Points négatifs
worse management
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I really love churchs chicken the worker and customers are great and i have the best managers ever I would love to work with them again for sure in the future
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Working on Church's Chicken at Hastings was been a good experienced to me because the other employees are very friendly and its not that stressful. The only stressful in that work was the rude customers who loves to complained, every time.
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Good working environment, co-workers and seniors were good at teaching how to do the job. Plus they were all very friendly, which made it comfortable and easier to work at.
Points positifs
good co-workers
Points négatifs
heat and burn hazards
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It helped me improve interacting with other people thus gaining knowledge in skills and techniques in the field of customer service. This is where I learned how to work with quality despite the pressure of time.
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Working for them for about 2 years. I can say that it was worth it, the friends I made and the experiences I gained from the management is unforgettable.
Points positifs
Flexible hours.
Points négatifs
Workers dont do more work than they have to.
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I learnt how to manage the store and co workers as a shift manager in a busy day but personally i learnt time management and working under pressure.working culture was great
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Easy morning and difficult nights. Easy to learn to do things such as batter the chicken and cook it. Everyone is there to help one another and the staff is very nice.
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Not much to review delayed payments by one month even more for few. The team is unprofessional, mostly people management is not done properly, again folks care less as they are not paid in time so a cyclic block to progress & betterment.
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Not paid on time during the job . Problem with scheduling. Partiality. preference to few employees . No job security , no proper meal break time to supervisors
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The supervisors are bullies, they have favouritism among their co-workers and they dont treat everyone equally. The workplace is toxic because of the workers, but fortunately some workers are really nice especially those who work morning shifts on weekdays.
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A typical day at work includes cooking, packing, lifting, cleaning and work behind the counter. Learned how to cook and prepare chicken properly Use of cashier at the front of the restaurant Preparation of ingredients needed Most employees working (including myself) are Filipino and I felt right at home because of the culture Some managers can come off as quite mean and I've had experiences with micromanagers Free Lunch is included and the food is good as long as it's prepared fresh.
Points positifs
Free lunch, fast paced environment, comfortable hours if scheduled out of the rush
Points négatifs
Rush hours include sweaty, heated, and intense shifts
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Working here was a great experience. Crew were very nice. Very clean environment. I met some amazing people and i enjoyed learning how to make great chicken.
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i was deloighted working there and have learnt decent amout of team spirit and working under pressure as well as regarding cooking from the staff senior
Points positifs
helpful staff
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Worked with a great team, however pay was not that great. Overall good experience and learned a lot serving various types of customers each shift and learning how to deal with difficult ones.
Points négatifs
pay rate, scheduling
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the managers are horrible. everyone who worked there was indian and they all spoke in their own language so EXPECT to feel left out. the manager does not care if youre being bullied
Points positifs
50% of food
Points négatifs
GROSS PLACE TO WORK
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Sometimes, it is stressful but overall experience was very good and learning. The environment is good and team crew was very cooperative with each. I would like to join in future if i get a chance to be hired their.
Points positifs
50% discount
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Typical work day start at 10am-4pm or 4pm-10pm. I have learned to have patience with people because of the customer service experience. Management is wonderful they are more like close friends with makes the work atmosphere light and comfortable. The hardest part of the job is dealing with a disrespectful customer especially if you the best part is meeting new and exciting people
Points positifs
free lunch
Points négatifs
May get double shifts
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Fair , happy and fun workplace with co employees . Enjoy talking to different kind of customers everyday while taking their orders and their likeness to our food that we serve to them
Points positifs
Free meal
Points négatifs
That you can not place everybody
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It was quite a good experience where everyone was nice. working there was very flexible, you could work on the days you want. A lot of friendly customers greet you, have awesome managers to work with. overall it was a good experience, and currently hiring people.
Points positifs
Free Luunches, nice work staff, very friendly owners
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