-Typical work day: show up, stock station, make food, (pre)close station, repeat.
- If you're motivated you can become fully line trained within four months. (appetizers, salads saute broil, dish, prep)
- Everyone who works there is super awesome and easy going, the management in front of house could improve significantly though.
-Because of the lack of staff everyone is working long hard hours.
- Best part of the job is the amazing staff you work with who eventually become friends.
long hard boring hours