BURNHAMTHORPE FRUIT MARKET - Avis

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Very rude environment.
Deli Clerk (Ancien employé) –  Mississauga, ON15 mai 2019
I worked there for a short time for a reason, the boss made me feel uncomfortable hence he was very rude and terrible at giving instructions. He often yelled at his workers and made us feel stupid. Do not recommend, terrible working environment!
Points positifs
none
Points négatifs
long hours
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Produce clerk
Produce Clerk (Ancien employé) –  Mississauga, ON22 octobre 2018
This store is hard to understand i worked here couple years ago but i left because the schedules were not fixed all they want is your full time hours but can't promise you fixed number of hours per week. Also don't pay overtime. But is a easy job to do. If you are looking to make a good money then this job is not for you but yes if you are looking for just part time or you are a student then this is good for short term.
Points positifs
Fun environment, easy job
Points négatifs
Unstable hours, early morning, 7 days required
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4,0
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Very engaging but fun environment to work in
Meat Clerk (Employé actuel) –  Mississauga, ON7 mai 2017
A typical day consists of serving customers, making either burgers, kebabs or sausages from scratch, and cleaning the entire department so it if sanitized for the following day. The workplace culture is great as everyone is outgoing and friendly and management is always there to lend a helping hand. There really is not part of the job that is difficult because its becomes routine work.The most enjoyable part of the job is serving the customers as it gives you a sense of purpose and the customer can be very engaging leading to interesting conversation.
Points positifs
Occasional free food, great environment, you usually get the hours you want
Points négatifs
Can be a lot of work at times, customers can be very demanding and some simply can't take no as an answer
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3,0
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Customer oriented and labour oriented workplace
Grocery Clerk (Ancien employé) –  Mississauga, ON8 mars 2015
Lots of stock, shelving, produce and customer service. Clean environment necessary and knowledge of products. Key asset: communication
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