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Burger King - Avis

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Titre du poste
Canada1 678 avis

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3,2Équilibre vie privée/professionnelle

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1 678 avis correspondant à votre recherche.Voir les 55 157 avis

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L'avis le plus utile, sélectionné par Indeed
De base je devais gérer que la caisse pis les commandes des clients, mais me suis retrouvée a et effectuer les commandes, et gérer la caisse, et nettoyer les planchers en plains shift, gérer l'accès au toilette par les clients, pis enfin gérer les commandes en ligne et la caisse. 1 seule pause très courte de 30min pour un shift de 7 heures.
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It's Work, just work.

You clock in, you stand take orders from customers. Repeat for [Insert how many hours here (max 8.5)]. Take a break about halfway through (30 mins) then back again.I learned how to actually speak to people. Good place to start as a teen/young adult.Experience may differ with management depending on the branch but for the most part they only really care about the bonus at the end of the year from rushing the drive thru orders.Workplace culture is alright. Again, depending on the branch.Hardest part of the job is having to stand for the entirety of your shift and get berated by customers for things that may or may not be in your control. Enjoyable parts of the job are slow shifts. You get a chance to talk to co-workers, relax a little bit until the next wave of customers arrive.Overall it's okay as a first job. Certainly not a place to stay for long.

Points positifs

Sometimes free food and good co-workers. Money.

Points négatifs

Occasional Racism from customers, Standing for 90% of your shift, They constantly call you on your off days.
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Crew is fun

Burger King is a well-known fast-food chain, and while I'm not capable of personal experiences or opinions, I can provide general information on these topics:Typical Day at Work: A typical day at Burger King for an employee involves various tasks such as taking orders, preparing food, handling cash registers, and ensuring a clean environment. It can be fast-paced during peak hours.What You Learn: Working at Burger King can teach valuable skills in customer service, time management, teamwork, and food preparation. It can also improve communication skills.Management: The quality of management can vary by location, but effective managers should be supportive, organized, and capable of handling both employees and customers professionally.Workplace Culture: Burger King, like many fast-food chains, often fosters a diverse and fast-paced environment. Teamwork is essential, and employees are expected to maintain high standards of cleanliness and service.Hardest Part of the Job: The most challenging aspects can include dealing with difficult customers, managing busy rushes, and handling the physical demands of standing for long hours. Fast-food work can be high-stress at times.Most Enjoyable Part of the Job: Many employees find satisfaction in serving customers, working with their team, and the fast-paced nature of the job. Additionally, there may be opportunities for advancement within the company.
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Bad atmosphere all around

What is the best part of working at the company?Nothing! They pay you late always and in the form of a check. Terrible service terrible supervisor. What is the most stressful part about working at the company?Everything. And the fact I had to work everybody's shifts as well as my own What is the work environment and culture like at the company?It's not good, the worst job I've ever worked What is a typical day like for you at the company?Hot and overworked ! Terrible breaks, 30 minute break ONLY for an 8 hr shift.
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Didn’t enjoy

Manager was horrible, didn’t get my breaks either. Very uncomfortable place to work. We weren’t allowed to take a picture of the work schedule which i found odd.
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Informations sur Burger King

Sur la base de 568 réponses au sondage
Points forts
  • Flexibilité des horaires et du lieu
  • Environnement favorable
  • Sentiment d'appréciation personnelle

Environnement de travail toxique

Le responsable sous les ordres du propriétaire de la franchise intimide ses employés devant les clients et autres employés. Le salaire est ridicule et il n'y a aucun service de ressources humaines où se plaindre des abus psychologiques encourus

Points positifs


Points négatifs

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nice place good people

it was a fun place to work at great staff, especially management, food was served a little slowly due to the time chart being unrealistic but apart from that the job was fairly enjoyable for a fast food place,
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Fun eventful work place

Great place to work, lots of people and shifts to take, customers usually friendly. Manager is great and often gives major bonuses for each holiday. Free meal for each shift and to take home.
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Fun workplace

Long hours, underpaid, and too many tasks to do. New employees always gets the closing shift and only work 3 days per week with maximum of 4 hrs per shift.
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Burger King

I was the king of burgers. It was great. I made burgers and flipped them. Sometimes I didn't make them and that was ok as well. I really like burgers.
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Ñice to work at BK while waiting for Better opportunities

Working with Old time employees sucks, they are acting like the BK owners 🙄If you're not the Fav, you will not get the best working hours. .If you like to wash pans, and other utensils manually, BK is the best for you.. if you want to loose your job, try to call off very often.. If or Slap them with your Kindness

Points positifs

50 off on the food

Points négatifs

Only Old time employees has soda priviledge 😏
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Productive work place

Nice environmentFood organizationHard working managementHardest part is cleaningEnjoyable part surviving goodTaking orderCommunication with team members.

Points positifs

Free food

Points négatifs

Long hours
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Worst mangement

Such a low management doesn’t care about employees. We were always short staffed and overloaded with work .but never hasd a choice . No job security .
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I love to go to Burger King, the staff members are always very warm and kind with me and my family, their food taste good and their coke cola is not watered down, their sauce is good, their meat is cooked, and I am always smiling after BK. :)
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First job

I'm grateful they gave me my first work opportunity, but it just wasn't for me.You need to be comfortable with or learn to get comfortable with late nights and working in the kitchen (even if you were initially just hired as a cashier)
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Poor management

Not a very good experience, very bad management. Some good staff but honestly not a good place to work would not recommend to anyone else looking for a job
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Flexible shifts

Management is usually nice, but it’s a very fast paced environment, you learn on the job and depending on the restaurant you get discount on food which is very nice
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Crowded environment

It was a very crowded work space no matter what position you were in, there was always people jostling each other around. Management was supportive, but not a good job if you suffer from any form of anxiety.
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Worst uptil now

Poor management, if they want to lay you off they will no matter if you have done anything wrong or not. Takes action without investigation plus decisions are not at reasonable things rather based on what the supervisor wanted
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Comfortable workplace

Overall a good place, lots of nice regulars. The jobs are pretty straightforward and the staff / managers never have an issue showing you something more than once, the encouragement to learn is very helpful.
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The worst workplace I have ever worked in.

What is the best part of working at the company?Nothing. Everything form the manager to the supervisors to the working environment was really poor. What is the most stressful part about working at the company?Being asked to do tasks clearly not a part of my job description. Being given odd hours despite prior knowledge of my school schedule. What is the work environment and culture like at the company?The one word to describe the work environment would be "toxic". I never got my paycheck on time, I still have not received my tax forums for last year. The manager is emotionally abusive and supervisors provide no help whatsoever. What is a typical day like for you at the company?Usually it was stressful. Being forced to work at a fast food job under a threat of being fired while you have a really bad fever and cold is not good. Getting shifts was a burdensome task.
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Note globale

D'après 55 157 avis

Notes par catégorie

3,2 étoile(s) sur 5 pour Équilibre vie professionnelle/personnelle
2,8 étoile(s) sur 5 pour Salaire/avantages sociaux
3,0 étoile(s) sur 5 pour Sécurité de l'emploi/évolution de carrière
3,1 étoile(s) sur 5 pour Direction
3,2 étoile(s) sur 5 pour Culture d'entreprise

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