Burger King
3.4 étoile(s) sur 5.
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Burger King - Avis

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3.3Équilibre vie privée/professionnelle

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1,433 avis correspondant à votre rechercheVoir les 46,987 avis
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Bruh

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L'avis le plus utile, sélectionné par Indeed
Je sais pas quoi dire mais bref c’était bien cause je connaissais plus ou moins des gens . Ils sont stricte mais dans le général cava il sont cool

Points positifs

Rien a dire

Points négatifs

Tu paye ton repas Lors de ta pause
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Stressful, rewarding, uncaring, fun

If different district manager I might still be working there. I had great staff, managers, and customers. I enjoyed my job. The district manager was only happy if she knew you weren't happy. She would harass different staff members just enough and in a way to get away with it.

Points positifs

Food discounts, great staff, feeling accomplished

Points négatifs

Back to back shifts
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Best workplace ever

Very fun shifts go by so fast you don’t even notice it because everyone is very nice and it s a very friendly work place.

Points positifs

50% discount
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Great boss

Good working environment, great G.M.Flexible schedules, free food for managers, 50% for crewSometimes stressful when busy, but a pretty laid back environment

Points positifs

Free food

Points négatifs

Surly customers
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Environnement de travail productifs est très agréable

Mon expérience diversifiée dans l’univers de la restauration rapide me permet de répondre avec efficacité aux attentes de la clientèle. Dynamique et motivée, je possède un sens aigu du travail en équipe. Jaime le contact direct avec les clients et je souhaite continuer à pratiquer ce métier.

Points positifs

Repas gratuits
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Nothing much to say

If you need some cash for supporting your study then this job is for you or for long term carrier it’s not good job. Don’t wast your time here. …………….
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Positive for hard workers

A day at burger King can be faced paced and medium paced, morning shifts are slower but require very early wake up if your given the earliest shift,While after noon to evening is more fast paced I learned how specific items are made and how to make them,Management are nice and friendly,The hardest part of my job is balancing my sleep schedule,The enjoyable part is making friends and getting to know other employees, (while working or doing a task)((You have to be doing something, cleaning, doing an order, or doing a task/duty))

Points positifs

Free soft drinks

Points négatifs

Work scheduling (requested something got something else)
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Terrible management and they discriminated against me because I have tattoos on my face, I never got paid enough or received a pay stub

Never got trained or anything, the management sucks and supervisors reheat the food under the heat lamps far longer then they should and they throw out way to many products as well as never. Having anyone that really has any idea what they’re doing and everybody gets mad when you ask them question

Points positifs

Free food

Points négatifs

Not enough hours, and never got paid as much as I should have been, no pay stubs, all the management talks to each other in another language, laugh at you like I feel they talk trash most of the time
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It’s an okay job work place if your young and don’t really care to stay there forever.

From working at this job for over 15 years I wouldn’t let this be a job for a life time. With having the staff above you never having your back or make sure you have a steady shift, you might get ill or have some type of leave. They won’t care about the years you did before hand they’ll still put you back down to part time with no care of what hours you get. Therefore it’s okay place to meet new people but other than that I don’t think this corporation really takes care of their employees over all, your just another worker, that can be replaced easily.
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Something to outgrow, but an experience worth having

At some point work became a such a routine that it was difficult to tell the days apart, but the co-workers made it bearable; the management was relatable, friendly and understanding, people were often smiling or conversing, and you could learn a bunch of random things from the wide range of experience from the people there. The work itself wasn't excessively taxing, but the odd-jobs, pressure to exert yourself beyond what was normally expected of the role, and pay-grade, made it a rather mundane experience. Which isn't to say that turning off your brain for a couple hours to make burgers doesn't have its own series of pros and cons.

Points positifs

Free food (some items excluded)

Points négatifs

Uncompromising hours
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Garderie en folie

Ça crie plus que ça parle ! Pour être accepté tu dois être aimé de la boss ! Je ne recommande pas se restaurant fast food à personne !
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Excellent pour des étudiants (étudiantes) ou 1er job

J’ai adoré cette emplois lors de mes études. Le salaire est bon quand on es étudiant. On bouge et on apprend bcp de chose. J’ai 2X plus appris mon anglais en travaillant là bas quand étant ds mes cours d’anglais. Les horaires son variable et il y a tjs la possibilité d’agencer le travail avec l’horaire des études.

Points positifs

Rabais sur repas et boisons, les bouteilles d’eau sont gratuites, on peux graduer d’échelon, on peux apprendre une autre langue, congé férié
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Extremely toxic

Coworkers are awful and not punctual and you’re forced to pick up the slack constantly, you get treated horribly and are always under appreciated by management and mistreated by everyone. Horrible pay and horrible hours if the manager doesn’t like you they’ll barely give you hours; as well as you get paid shortOften.

Points positifs

Free food sometimes

Points négatifs

Long hours with short breaks if you even get one, you get taken advantage of, you’re expected to drop everything if they call you in.
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Lingkungan kerja yang produktif

Di burgerking karyawan diajarkan banyak hal, mulai dari cara melayani customer dengan baik, cara upseling ,cara bertanggung jawab dengan pekerjaan yang ditugaskan.
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Worst Place to ever work for.

It is one of the worst place to ever work for. You will be hired at minimum wage and the management pays minimum only because they are legally bound to pay the minimum wage.Restaurant Management is filled with scumbags, who will always be on your back to make sure you are working every single minute while on your shift and not relaxing even for a minute.Working overnight shifts at Burger King is equivalent to going on a suicide mission. You are the only employee working overnight along with a Supervisor. The Overnight Supervisor will give you a big list of things to do, which includes cleaning toilets to scrubning the floor. Plus you have to clean the deep fryers with hot boiling oil in it and you have to make food as well if a customer come while you are in the middle of your cleaning. You can expect 0 % help from your Supervisor at night shift and can expect to be worked hard enough triple the amount of work compared to your hourly minimum wage.

Points positifs

50% off on food

Points négatifs

Worst Management and worst place to work
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Great place to work with staff that feel like family

Burger King is a great place to work placed in the standards of fast food. It is still very stressful and fast-paced, but the staff are all friendly I and consider them like family, the people there make the really hard days better.

Points positifs

Free lunches, gain experince

Points négatifs

Hard to get hours in the winter
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not bad

management was very flexible and nice, and was able to ask for more hours. not very good at training, very fast paced at times able to book of days that you wanted as well.

Points positifs

50% off food good hours

Points négatifs

long hours
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Not recommended.

I have been working at Burger King and did not enjoy it there. It felt to me as if management did not care at all about me as a worker, and my coworkers were snapping in my face all the time and shouting at me when I was going as fast as I could. Not my fault the machines only have a certain speed for proper cooking!

Points positifs

There was a 50% discount, that's about it.

Points négatifs

They do not care about you.
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Rude Managers

Was an okay job first week, but as you get to communicate around more you see how rude the managers are, what you make compared to the amount of work you put in was whack. Managers talked bad about employees. Training system wasn't good, and managers would get mad at employees for things they did not know even though they never trained them in those area. employees get just 25% off normal day and 50% off when they're working and have a break (break only given if you work more than 6h a shift so 4-5h workers don't get that) so the discounts were whack too

Points positifs

nothing apart from friends you make there

Points négatifs

Managers are rude
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Great job for beginners

It is a great job for starters. It is a VERY fast-paced environment. So be prepared to do bare stuffs at a time. Customers are fine, just don't get their order messed up lol, they go crazy. For the most part of it everyone was chill except for the managers, they always had an issue with something. Main problem was with the management. I wasn't given that much shift, sometimes I was asked to leave earlier. For the most part I was given my shift time a day or two sometimes hours before.I felt like I was used, like a backup when someone cancelled their shift was the only time I had work. It was ridiculous, I went up to 3 months without any shift. I knew it was time to quit.

Points positifs

50% food discount for employees

Points négatifs

BAD management, Lack of effective communication.
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A very warm and welcoming place without many opotions for growth unfortunately.

Although the company seems great and most of the time it is, it has quite a few problems. Most staff that work there are just getting the job experience while in school and they will most of the time become great friends. Management is alot of the incompetent or down right crazy but if you can get past that you can attempt to become a supervisor or higher up.

Points positifs

Free lunches, great coworkers

Points négatifs

Management
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Note globale

3.4

D'après 46,987 avis
5
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3
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2
5,1 K
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Notes par catégorie

3.3Équilibre vie professionnelle / personnelle
2.8Salaire / avantages sociaux
3.1Sécurité de l'emploi / évolution de carrière
3.2Direction
3.2Culture d'entreprise

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