Management is never happy to be there, and unfortunately it rubs off on the employees and the whole atmosphere is often soured.
constant manager turnover.
Often out of important, staple ingredients for a restaurant but there is no communication so you are not told about it and you only find out once a customer has already ordered.
Front of house staff are treated as lesser individuals compared to the Heart of house staff, with the sentence, "well you guys make tips" thrown in your face. Food is always cold, and corners are often cut to save a penny.
When there is a customer problem managers often expect you to solve the issue yourself, as well as managers often are not on the floor to help out.
there are no incentives or positive reinforcements for good work, or feedback for improvements.
Staff often bring up issues that need to be resolved, or solutions for efficiency but if always goes ignored.
Lastly, there is so much inconsistency and favouritism, for example it is okay for some employees to do 'this' but not others.
co workers are amazing, everyone gets along, Food discount.
miserable and spiteful management, not set up for success.