Where to start.. Incompetent management underpaying the employees to work a very high paced environment. No clear shift organization. Shifts get changed last minute.. No real training just giving a booklet to memorize thats outdated and changed. They will put you in a "team" environment thats nowhere close to fair.. There's disgruntled and unprofessional co-workers looking to cause problems for you even if you do fit in. Too many skeleton crew that should have moved onto something better but never did. Most act like there they run things when they're really racists who mostly cook burgers from frozen and work fryers :p. Most wouldn't recognize a good chef if they seen one. Oh and they will make it seem like your cooking decent food. But its cheap. Cheap to aquire and cheap quality mostly. Frozen or precooked and bagged and frozen.. Too bad really.. I thought this would have been a great opportunity. I worked there for just over a month and they still couldnt even order the right uniform. Very poor organization between management and an extreme waste of time. If your looking to grow as a chef or build on your skills stay clear of this shenanigans. I didnt even see my coworkers wash there hands like ever..