Boston Pizza
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Boston Pizza - Avis

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4,0
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j'ai beaucoup apprécier mon travaille au Boston pizza, les patrons étaient gentil et l'ambiance agréable.
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4,0
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I enjoyed my time at Boston Pizza. The pay was minimum wage, but as a summer job it was fine and the tips were a very nice bonus. I found it to be great for a team-oriented person like myself, because there’s a lot of opportunity to help wherever it’s needed, delivering food, completing sides, getting drinks, etc. The management at my location was ok, but the coworkers made it a great place to be.
Points positifs
Nice environment, tips, busy but usually not overwhelming
Points négatifs
Occasional time-sensitive customers, a lot of multi-tasking
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5,0
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l would love to do job in Boston Pizza for my whole life. I am a cook in Boston pizza and I am really very happy with this job. Thanks boston pizza...
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5,0
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Probably the best place ive been hired at. Really great management and everyone was really nice and helpful. I've worked at places were customers were constantly complaining but this place was nothing like that at all, really great management and staff members were always doing their job efficiently. Sadly, the owners at the time sold and I'm not sure about the new managers but I'm sure they're great.
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1,0
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Disrespectful manager. Head office does nothing to back you. do not work here. Its not worth your energy. General Management is terrible and its hard to watch him speak down to other employees
Points positifs
Great staff
Points négatifs
General management was sexest and belittling
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5,0
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Meilleure endroit pour travailler, personnellement j’ai eu tellement de plaisir à travailler là-bas, oui faut être rapide et dynamique, avoir des techniques de travaille pour dépasser les temps, mais au fils du temps ces gestes se font naturellement laissant place au plaisir. J’avais une super bonne équipe ou je m’entendais bien avec tout le monde.
Je te recommande Boston pizza fortement.
Points positifs
Travaille d’équipe, horaire flexible, des bons équipiers
Points négatifs
Les serveurs stressé qui gère la cuisine.
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1,0
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I worked for the Hunt Club Ottawa location for a very short period of time. If you mess up, it will be held against you for weeks. If you mess up an order they will ask you to pay for it. I would work Saturday lunch shifts by myself having to bartend, host, serve, run food, etc with no help and if you weren't doing everything fast and properly they get mad at you. Tips were pretty garbage, you either get people who tip 20% or less than a dollar. Any time the customer wasn't happy management makes it your fault and your own problem. The only plus side to this job is booking off and all the girls that you work there with.
Points positifs
Flexible hours
Points négatifs
HORRIBLE management
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2,0
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Work was simple and I have no complaints about the requirements but the site I worked at was dirty and the atmosphere and general attitude of the staff was poor. The staff were abusive and crass. If certain changes were made I think it would be a decent place but as it stands I am not recommending to my friends to work there.
Points positifs
Easy work, good skills to learn.
Points négatifs
Bad atmosphere.
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4,0
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Overall a good environment to work at, had a good time working there. During hockey season and playoffs it becomes extremely busy and stressful but with good co-workers it is manageable to get through the hard times.
Points positifs
Fun place to work
Points négatifs
Management isn’t so great
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1,0
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Management always yelling about mistakes and is all around negative. Employees are not valued at all (0 appreciation) and most end up quitting. Extra long hours and if you work UFC you don't even get a break but they still deduct your pay for it. Do not work here!
Points positifs
Good co-workers
Points négatifs
Terrible management, long hours
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1,0
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Too many children working as servers and in the kitchen . Very hard to advance. Everyone has a agenda . People are smoking outside the kitchen door in Richmond No 3 Road Acroyd and the smoke is coming into the kitchen area .
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5,0
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Everything was organized and well structured, training was long and thorough. I can even say the management had a vast knowledge of the industry and worked as an amazing team
Points positifs
Everything
Points négatifs
Nothing
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1,0
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i assume most boston pizzas would have a good work environment but the place i worked was fast paced which is fine but we did not get breaks and your pay was subject to change without notice. you were forced to work 9+ hours on your feet with little to no time to do anything besides tend to orders. your boss will watch you on the cameras 24/7 and if caught not working you would be written up. the discount is only 50% UP TO $7 and the ever changing staff and nepotism will bring you down. there is no opportunity for advancement as the manager at this location is sexist. i do not recommend working in this location
Points positifs
good co workers
Points négatifs
the entirety of the management system .
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3,0
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Easier than most places you will find to work however you get short shifts and it can get very stressful when it is busy. Taught me how to keep up in a fast-paced environment and cook and plate dishes.
Points négatifs
Short hours
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5,0
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Started working at Boston Pizza as a first job at a young age. Staff are friendly and easy to get along with and management was impeccable. The only con was working part time the management team wouldn't set an exact schedule with you. Shifts would be booked all over the place and sometimes they would book over your days off even after they were approved. This job definitely makes you feel like part of a team and can never complain about the food discounts.
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4,0
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Large menu, very fast. Pretty much exactly what you would expect. My manager was great, flexible hours. Very easy to set your own schedule. would recommend for a first restaurant job.
Points négatifs
Big sections
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5,0
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you stock the bar and make sure all tables are clean. Answers the phone and take order... making sure that the guess have all they need before they start to eat... checking on them after 2 minutes and making yourself visable
Points positifs
great team
Points négatifs
no cons
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5,0
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Its a great job to have super friendly willing to work with you for your needs top notch management lost of shifts if you want them good fo8d and fun there
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1,0
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Owner is a crack pot and management is ALL over the place. So stressful, very little support, judgy environment...
owner is all about making her buck, she doesn’t give a f*** about anyone.. watch your back.
Points positifs
None
Points négatifs
Everything
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5,0
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The teamwork of the kitchen team is amazing. And i think it will be amazing if the FOH and HOH have great communication and collaborstion with one other and they support each other.
Points positifs
Teamwork and unity
Points négatifs
Less interaction between FOH and HOH
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5,0
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Working at this restaurant was amazing, very friendly environment and inviting. Although it is a fast pace job, it is not as stressful as expected. I learned time management, problem solving, and collaboration at this job.
Points positifs
discounted food
Points négatifs
long hours
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