Line Cook (Ancien employé) – Cambridge, ON – 26 août 2019
Management was horrible, treated people that worked their butts off like garbage ! Gorden Ramsey really needs to go in their and deal with general manager because he is a piece of work. Kitchen staff don’t care about their work and drop food and continue to serve it to guests all the time
Hostess/Busser (Employé actuel) – Toronto, ON – 23 août 2019
Room for advancement over time. Flexible hours, the schedule was done differently than other placed I've worked previously only showed the next weeks schedule on Friday before the upcoming week which made it hard to make plans.
50% discount WHILE on the clock on selected items.
standing for long periods of time done many side duties
Waitress (Ancien employé) – Spruce Grove Trivillage – 23 août 2019
absolutely loved this job until we got new owners. everything became cheap, all my friends were quitting, the atmosphere just wasn't nice anymore. Made going to work very difficult. wouldn't recommend this specific location.
Hostess/Expedite/Server (Ancien employé) – St. Thomas, ON – 23 août 2019
Boston Pizza is extremely accommodating with scheduling. I never ran into a problem with missing an important event. I gained many skills in the restaurant industry and was able to progress into other positions.
Line Cook/Kitchen Supervisor (Employé actuel) – Peterborough, ON – 21 août 2019
Required to work long days for only minimum wage. Management seem to not know what they are doing half the time and do not seem to listen to their employees. We are usually understaffed and expected to work at the pace of 2-3 people. I enjoy %30 of the people i work with though, great teamwork for the most part.
Food prep (Ancien employé) – Airdrie, AB – 20 août 2019
I like what I did. It was straightforward, simple, and repetitive, all the things I prefer in a job. there was a lot of old employees leaving, and new employees coming, but that's just the nature of a job like that. It was a good job for where I was at that point in my life
HOSTESS/LINE COOK (Ancien employé) – Oshawa, ON – 19 août 2019
I learned a lot while working with Boston Pizza Oshawa, although the management team was not the best and a lot of people shared opinions where it shouldn't have been shared. I worked with a good group of people which helped.... overall a decent place to work if the plans are a short-term part time job.
Server (Ancien employé) – Saskatoon, SK – 15 août 2019
hours are never guaranteed, money can become an issue with fewer hours, no job security at all, tips are a benefit but not a guarantee, never have weekends off, staff can be difficult, customers often mistreat you with a chain restaurant