Line cook (Ancien employé) – Calgary, AB – 15 novembre 2018
fun place to work the people are awesome and it relatively easy, I learned to master mostly all the stations in about 6 months and from there on had a great time. the only downside is that where I worked it was tough to get a raise or advance but overall would highly recommend
Hostess/Busser (Employé actuel) – Toronto, ON – 23 août 2019
Room for advancement over time. Flexible hours, the schedule was done differently than other placed I've worked previously only showed the next weeks schedule on Friday before the upcoming week which made it hard to make plans.
50% discount WHILE on the clock on selected items.
standing for long periods of time done many side duties