Line Cook/Kitchen Supervisor (Employé actuel) – Peterborough, ON – 21 août 2019
Required to work long days for only minimum wage. Management seem to not know what they are doing half the time and do not seem to listen to their employees. We are usually understaffed and expected to work at the pace of 2-3 people. I enjoy %30 of the people i work with though, great teamwork for the most part.
Food prep (Ancien employé) – Airdrie, AB – 20 août 2019
I like what I did. It was straightforward, simple, and repetitive, all the things I prefer in a job. there was a lot of old employees leaving, and new employees coming, but that's just the nature of a job like that. It was a good job for where I was at that point in my life