Line Cook/Prep Cook/Dishwasher (Ancien employé) – Winnipeg, MB – 18 juillet 2019
The managers are terrible people who are legitimate alcoholics. They only give raises and bonus' to the morning staff because that is all they ever see. They refuse to acknowledge that the late night staff are the hardest working and most deserving for a bonus. They'll also treat you bad for calling in when you're sick.
Food prep (Ancien employé) – Airdrie, AB – 20 août 2019
I like what I did. It was straightforward, simple, and repetitive, all the things I prefer in a job. there was a lot of old employees leaving, and new employees coming, but that's just the nature of a job like that. It was a good job for where I was at that point in my life