Prep Supervisor/ Line Cook (Ancien employé) – Calgary, AB – 8 mai 2019
The time I had at Boston Pizza was interesting and full of new opportunities, I learned everything from counting, putting in and receiving orders. I also learned proper ways of dealing with conflicts and supervisor decision making. My day would consist of me showing up in the morning, turning on broilers, ovens. Twice a week i would receive orders. I would do my counts for the day, and start with prep Then Lunch would start, I would put my prep on hold to help out for lunch. A fast paced environment is fun do to the fact time goes by and you just never know what you will see and that is my favorite time plus I just got to be myself. The best part was when I got to show up in the morning and start my prep for the day.
Free pop, recive discounts on meals for lunch and dinner.