Avis sur Boston Pizza (catégorie Culture d'entreprise)
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Canada2 270 avis
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Working at a Franchise location with zero management structure. You work for the staff & management are just Glorified shift leaders, the only real manager is the old franchise owner who doesn't know anything about running a business. Communication is disgusting & none of the BP culture is followed at all. Recognition for your work means nothing & getting a raise is based on how close you are with the owners son. Don't waste your time theirs better jobs out there
Playing dress up, reliving highschool glory, working long hours for nothing if you're bored
Long hours, no respect, no benefits, expected to know things right away, no follow ups or coaching, no structure or system
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I was belittled by my boss and rudely asked if I "speak english!" after asking him "what do you mean 5 minutes?"A typical day at work consists of rude comments by leadership and chaos. There is no bartender so you have to make your own drinks all while serving tables, taking over the phone orders and packing to go bills. At the Boston pizza I worked at there is no standard. You will be constantly asked " do you understand English" "are you blind" by the boss if you do something by mistake. Boston Pizza is not an ideal work place. No body cares about Health, Safety or Guest Satisfaction. The work culture is hit or miss.. some people are great but a lot of people arent going to be kind to you.
no breaks, no benefits, low wage, low tips, rude leadership
Boston Pizza was one of the best work experiences I had in a long working career.The "family" culture was evident through the relationships built and the post work gatherings.I'll recommend BP to any and everyone.
management is great although there are lots of late nights which can be difficult and there is always lots of work to do. But fun people to work with and be around!
Good discount, respectful coworkers and managers
late nights sometimes
Worked full-time for 9 yearsRecieved 3 raises in 9 yearsGot sent on break twice in 9 yearsNot allowed to complete most cleaning because they would rather have you leave so they can save moneyNo training but they have no problem screaming at you on your first dayIncentives for servers and bartenders but NEVER for kitchenFriendship and politics over hard work and loyaltyYou are expected to stay past the end of your shift if it's busy, regardless of whether you have plans or appointments
Manager should be polite and have some understanding towards their worker. Not getting proper shifts at this store. Need some improvements in management but co-worker, host and all other staff is very friendly.
Probably the best place ive been hired at. Really great management and everyone was really nice and helpful. I've worked at places were customers were constantly complaining but this place was nothing like that at all, really great management and staff members were always doing their job efficiently. Sadly, the owners at the time sold and I'm not sure about the new managers but I'm sure they're great.
Meilleure endroit pour travailler, personnellement j’ai eu tellement de plaisir à travailler là-bas, oui faut être rapide et dynamique, avoir des techniques de travaille pour dépasser les temps, mais au fils du temps ces gestes se font naturellement laissant place au plaisir. J’avais une super bonne équipe ou je m’entendais bien avec tout le monde. Je te recommande Boston pizza fortement.
Travaille d’équipe, horaire flexible, des bons équipiers
Les serveurs stressé qui gère la cuisine.
The teamwork of the kitchen team is amazing. And i think it will be amazing if the FOH and HOH have great communication and collaborstion with one other and they support each other.
Teamwork and unity
Less interaction between FOH and HOH
La succursale de Brossard pour laquelle j’ai travaillé est très bien gérée par une personne qui connaît parfaitement son métier et qui est toujours prêt à partager ses connaissances et à aider ses employés. Ce fut un plaisir de travailler dans cet établissement.
The typical work day wasn't overly stressful and there was often a steady stream of customers. I learned a lot about the inner workings of restaurant work, and the experience was helpful in teaching teamwork and working under pressure.